Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anthony J. Tarpoff"'
Publikováno v:
Animals, Vol 13, Iss 19, p 3029 (2023)
The purpose of this study was to: (1) understand heat mitigation strategies currently used and recommended by feedyard operators, veterinarians, and nutritionists, (2) understand their perceptions of heat mitigation strategies related to cattle healt
Externí odkaz:
https://doaj.org/article/9173f4e243954ed3b311795495f4c57b
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Autor:
Anthony J. Tarpoff, Daniel U. Thomson, Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Sydney B. Bigger, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
The objective of this study was to compare the quality characteristics of current plant-based protein ground beef alternatives (GBA) to ground beef (GB) patties of varying fat percentages. Fifteen different production lots (n = 15/fat level) of 1.36
Externí odkaz:
https://doaj.org/article/0f15ee427cdb42abb2e95a750dc1d2b3
Autor:
Zachary M Duncan, Zachary L DeBord, Madison G Pflughoeft, Kyler J Suhr, William R Hollenbeck, Anthony J Tarpoff, K C Olson, Dale A Blasi
Publikováno v:
Translational animal science. 6(3)
Bunk requirements for optimal growth performance of growing calves limit-fed high-energy corn and corn co-product diets have not been widely evaluated. Three-hundred eighty-five crossbred steers (initial body weight = 215 ± 25 kg) were purchased in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da43d79f119aac586d1d90af6d214813
https://pubmed.ncbi.nlm.nih.gov/35949915
https://pubmed.ncbi.nlm.nih.gov/35949915