Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Anthony J. Silva"'
Publikováno v:
Frontiers in Ecology and Evolution, Vol 8 (2020)
DNA barcoding is a valuable tool for regulatory identification of fish species; however, it does not perform well when multiple species are present within the same food product. Therefore, the objective of this study was to examine the use of PCR clo
Externí odkaz:
https://doaj.org/article/9c2b2b3731d643b892d037a0fc5e2501
Publikováno v:
Journal of Dietary Supplements. 19:4-19
Bovine liver supplements are sought after by consumers due to their nutrient-dense profile and high protein content. However, there is a lack of information regarding bovine liver supplement labeling practices. The objective of this study was to asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c3f7d41efa0f45423c3008d8ff3c62
https://doi.org/10.1080/19390211.2020.1834048
https://doi.org/10.1080/19390211.2020.1834048
Autor:
Anthony J, Silva, Rosalee S, Hellberg
Publikováno v:
Advances in food and nutrition research. 95
Global trade of seafood has increased in the last decade, leading to significant concerns associated with seafood fraud. Seafood fraud involves the intentional misrepresentation of fish or shellfish for the purpose of economic gain and includes acts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2edf8c6657b2be7e4e84c411a548f300
https://pubmed.ncbi.nlm.nih.gov/33745513
https://pubmed.ncbi.nlm.nih.gov/33745513
Autor:
Zhihui Yang, Donna M. Williams-Hill, Angelica Torres, Rosalee S. Hellberg, Shannon B. Ruelle, Julia M. Wolfe, Kirsten A. Hirneisen, Michael Kulka, Anthony J. Silva
Publikováno v:
Food microbiology. 98
Noroviruses are the leading cause of acute gastroenteritis and foodborne illness in the United States. Traditional Sanger sequencing of short genomic regions (~300–600 bp) is the primary method for differentiation of this pathogen; however, whole-g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633a12aa006c2409af5eca45260bb24d
https://pubmed.ncbi.nlm.nih.gov/33875224
https://pubmed.ncbi.nlm.nih.gov/33875224
Autor:
Anthony J. Silva, Rosalee S. Hellberg
Publikováno v:
Advances in Food and Nutrition Research ISBN: 9780128215203
Global trade of seafood has increased in the last decade, leading to significant concerns associated with seafood fraud. Seafood fraud involves the intentional misrepresentation of fish or shellfish for the purpose of economic gain and includes acts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8580cdaeaf32210d239d3cebb8363fb
https://doi.org/10.1016/bs.afnr.2020.09.001
https://doi.org/10.1016/bs.afnr.2020.09.001
Autor:
Thirugnanasambandam Arunachalam, Peter M. Begg, Kathryn A. Boys, Richard Cantrill, Karen Everstine, Adam C Faller, Gustavo Ferreira, Norberto García, Steven M. Gendel, Shweta Gimonkar, Pamela Gonzales, Claudia Guillaume, Robert H. Hanner, Rosalee S. Hellberg, Jill M. Hoffman, Shaun P. Kennedy, Prasad Kesanakurti, Gerold Knight, Jean-Louis Lafeuille, Michèle Lees, Alexandra Lianou, Samantha Lin, Paul Miller, Steven G. Newmaster, George-John E. Nychas, Michalis Papakonstantinou, Bert Popping, David Psomiadis, Subramanyam Ragupathy, Elizabeth Rakola, Lars Reimann, Jiahleen Roungchun, Shauna Salcido-Keamo, Stephan Schwarzinger, Hanan R. Shehata, Anthony J. Silva, Steven A. Sklare, Sharon Raszap Skorbiansky, John W. Spink, John Stoitsis, Zoltan Syposs, Erin E. Van Fleet, Jennifer Tucker, Virginia M. Wheatley
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9054412f3f28a8eb2d1b365b17421d
https://doi.org/10.1016/b978-0-12-817242-1.00023-3
https://doi.org/10.1016/b978-0-12-817242-1.00023-3
Publikováno v:
Frontiers in Ecology and Evolution, Vol 8 (2020)
DNA barcoding is a valuable tool for regulatory identification of fish species; however, it does not perform well when multiple species are present within the same food product. Therefore, the objective of this study was to examine the use of PCR clo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7b58722470fbb58f1c25229b68b204
https://doi.org/10.3389/fevo.2020.00028
https://doi.org/10.3389/fevo.2020.00028
Publikováno v:
Journal of Dietary Supplements; 2022, Vol. 19 Issue 3, p381-394, 14p
Publikováno v:
Journal of Dietary Supplements; 2022, Vol. 19 Issue 1, p4-19, 16p