Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Anthony J Malanoski"'
Autor:
Anthony J Malanoski
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:568-571
A protocol was developed for "stress" method evaluation by a chemist with minimal knowledge of statistics. The protocol Identifies critical points using the ruggedness test design. An example of the diagnostic analysis as would be performed by the ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::582129c29a109e395fc4d56b9cccd985
https://doi.org/10.1093/jaoac/73.4.568
https://doi.org/10.1093/jaoac/73.4.568
Autor:
Anthony J Malanoski
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:572-578
Cooked corned beef was studied to evaluate the feasibility of monitoring the product by means of chemical analysis. The protein fat-free value and the molsture.-protein ratio were evaluated with respect to variability. The molsture:proteln ratio was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf4e0a6dc4b749d7d1ff2ed85820c04f
https://doi.org/10.1093/jaoac/73.4.572
https://doi.org/10.1093/jaoac/73.4.572
Autor:
Anthony J Malanoski
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:414-418
Data from a check sample series were subjected to diagnostic data evaluation. The chemical analyses that were performed were moisture, protein, and fat In meat products. Four performance outliers were Identified (1 protein, 1 moisture, and 2 fat valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d078060c3d4dd82ab164ad04485cd32e
https://doi.org/10.1093/jaoac/73.3.414
https://doi.org/10.1093/jaoac/73.3.414
Autor:
Anthony J Malanoski
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:411-414
The diagnostic evaluation of the crude protein collaborative study Identified possible problems with a standardized Interval for the Kjeldahl digestion, with sample preparation, and with excess sample weights. The standard deviations for the ham and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7788a3e6010891918f3d0eb80a2c5b84
https://doi.org/10.1093/jaoac/73.3.411
https://doi.org/10.1093/jaoac/73.3.411
Autor:
Anthony J Malanoski
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:235-241
The principles described in Part I were used to determine standards of performance for the method and for analysts from a collaborative study of the determination of nitrosopyrrolidine (NPYR). Performance standards for the method were 10.4% RSDa, 9.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878b345137ee4b3f5b86a7a4ab319ad4
https://doi.org/10.1093/jaoac/73.2.235
https://doi.org/10.1093/jaoac/73.2.235
Publikováno v:
Journal of AOAC INTERNATIONAL. 65:1339-1345
A study was designed to compare the Kjel-Foss automated macro-Kjeldahl method and a block digestion- steam distillation method. The official AOAC Kjeldahl method was used as a reference procedure. Six products with a crude protein range of 10-30% wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4358d81d66a7dea5583103289bb27b60
https://doi.org/10.1093/jaoac/65.6.1339
https://doi.org/10.1093/jaoac/65.6.1339
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:1386-1391
An interlaboratory study of 3 methods for the determination of sulfamethazine in swine muscle and liver tissue was conducted. A gas chromatographic (GC), a combined gas chromatographic-mass spectrometric (GC/MS), and a colorimetric method were evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fce454797fb9d30b28b04b61b1696b07
https://doi.org/10.1093/jaoac/64.6.1386
https://doi.org/10.1093/jaoac/64.6.1386
Autor:
L Legette, M Wolfe, H Herring, K Hill, Walter Fiddler, Earl L Greenfield, M Grabber, M Benson, K A Meyer, Wertice J Smith, M Robach, Anthony J Malanoski
Publikováno v:
Journal of AOAC INTERNATIONAL. 65:1319-1332
Nine laboratories participated in a collaborative study of a method for determining 6 nitrosamines, dimethylnitrosamine, diethylnitrosamine, dibutylnitrosamine, nitrosopiperidine, nitrosopyrrolidine, and nitrosomorpholine, in the 5-17 ppb range. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae6b94bca214b38f3bb9a4f15bc70dd
https://doi.org/10.1093/jaoac/65.6.1319
https://doi.org/10.1093/jaoac/65.6.1319
Autor:
Anthony J Malanoski
Publikováno v:
Journal of AOAC INTERNATIONAL. 65:1333-1338
With the increased emphasis on quality assurance in all phases of regulatory analysis, it has become necessary to establish standards of performance for the analyst. The technique discussed is one that should be considered for use and the performance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e920b3e4e30c6247f1e29422358ba3
https://doi.org/10.1093/jaoac/65.6.1333
https://doi.org/10.1093/jaoac/65.6.1333
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:432-440
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474805ea658c3ac318ec0b9a114b6c8d
https://doi.org/10.1093/jaoac/64.2.432
https://doi.org/10.1093/jaoac/64.2.432