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pro vyhledávání: '"Anthony H. Rose"'
Autor:
Anthony H. Rose
Publikováno v:
Journal of Wine Research. 4:43-47
This article reviews the use of preservatives in wine fermentation. Most of the article is devoted to the use of sulphur dioxide in these fermentations. Other preservatives which have been recommended are also referred to briefly. The use of sulphur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0fe6ea07f6e7b375cb7a25f1c67224
https://doi.org/10.1080/09571269308717947
https://doi.org/10.1080/09571269308717947
Autor:
Anthony H. Rose, Bridget J. Pilkington
Publikováno v:
Yeast. 7:489-494
Saccharomyces cerevisiae was grown anaerobically in media supplemented with myristoleic 14:1(9c), palmitoleic 16:1(9c), oleic 18:1(9c), linoleic 18:2(9,12c), gamma-linolenic 18:3(9,12,15c) or eicosenoic 20:1(11c) acid. Cells from exponential-phase cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9ae9fd740a76e6ce1606906181ecdf
https://doi.org/10.1002/yea.320070508
https://doi.org/10.1002/yea.320070508
Publikováno v:
Microbiology. 142:1333-1334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914744255bc671b576f8d129f28ec3f5
https://doi.org/10.1099/13500872-142-6-1333
https://doi.org/10.1099/13500872-142-6-1333
Autor:
Anthony H. Rose
Publikováno v:
Journal of Wine Research. 3:143-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef80c6449d79487e4c5cb3d03016f24
https://doi.org/10.1080/09571269208717927
https://doi.org/10.1080/09571269208717927
Publikováno v:
Microbiology. 129:2927-2938
Summary: Fractionation on sucrose density gradients of spheroplast lysates from Saccharomyces cerevisiae NCYC 366 yielded a fraction with a peak density of 1.05 g ml−1, intermediate between that of membranes and intracellular low-density vesicles.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86610365c249348a092600b7fae2df19
https://doi.org/10.1099/00221287-129-9-2927
https://doi.org/10.1099/00221287-129-9-2927
Autor:
Malcolm Stratford, Anthony H. Rose
Publikováno v:
Microbiology. 131:1417-1424
In a medium containing sulphite and sulphate, Saccharomyces cerevisiae TC8 produced H2S from sulphite but not from sulphate which, under these conditions, was not taken up. Production of H2S started with the onset of the stationary phase of growth, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f2ed4b0050992e32c9a5f85982dec2b
https://doi.org/10.1099/00221287-131-6-1417
https://doi.org/10.1099/00221287-131-6-1417