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pro vyhledávání: '"Anthony D. Williams"'
Autor:
Anthony D. Williams
Publikováno v:
J Grad Med Educ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b67a7fac7f338dbf32ef39787ad299e
https://doi.org/10.4300/jgme-d-21-00809.1
https://doi.org/10.4300/jgme-d-21-00809.1
Autor:
Don Tapscott, Anthony D. Williams
Publikováno v:
Kuwabara Payne McKenna Blumberg Architects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fdea7fd10ec887d3c0e8fea88e323db
https://doi.org/10.1515/9783034614283.213
https://doi.org/10.1515/9783034614283.213
Autor:
Anthony D. Williams, Don Tapscott
An International Bestseller. An Economist Book of the Year. A Financial Times Book of the Year. Shortlisted for the Financial Times Business Book of the Year. Wikinomics shows how businesses can collaborate creatively with their customers to succeed
Publikováno v:
Journal of High Resolution Chromatography. 17:469-475
A gas chromatographic – mass spectrometric (GC-MS) method has been developed for detailed analysis of the hydrocarbon content of gasoline. The method is equipped with special software and includes the analysis of oxygenated compounds in a single ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4af72a0bd288c2b402024af1dfcf55cb
https://doi.org/10.1002/jhrc.1240170614
https://doi.org/10.1002/jhrc.1240170614
Autor:
Don Tapscott, Anthony D. Williams
The acclaimed bestseller that's teaching the world about the power of mass collaboration. Translated into more than twenty languages and named one of the best business books of the year by reviewers around the world, Wikinomics has become essential r
Autor:
Don Tapscott, Anthony D. Williams
In their bestseller Wikinomics, Don Tapscott and Anthony Williams showed the world how mass collaboration was changing the way businesses communicate, create value, and compete in the new global marketplace. This sequel shows that in more than a d
Publikováno v:
Analytica chimica acta. 567(1)
A rapid, sensitive, and specific method was developed for the determination of perchlorate anion in foods. The foods included high moisture fruits and vegetables, low moisture foods (e.g. wheat flour and corn meal), and infant foods. Improvements to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b707698d3f34487a7fd091a066eabe
https://pubmed.ncbi.nlm.nih.gov/17723384
https://pubmed.ncbi.nlm.nih.gov/17723384
Autor:
Anthony D. Williams
Publikováno v:
Computers & Structures. 30:431-438
Researchers at NASA Lewis are currently developing an 'intelligent' interface to aid in the development and use of large, computational fluid dynamics flow-solver codes for studying the internal fluid behavior of aerospace propulsion systems. This pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b40f3a4c7d18042e5d5abfe4040c1c85
https://doi.org/10.1016/0045-7949(88)90249-0
https://doi.org/10.1016/0045-7949(88)90249-0
Publikováno v:
Archives of environmental contamination and toxicology. 17(1)
Sediment samples were collected from a fifteen station grid around three coastal South Carolina recreational marinas for the determination of sixteen polynuclear aromatic hydrocarbons and seven heavy metals. Results showed that sediments composed of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e507f8212963aa55b8902be793d5d040
https://pubmed.ncbi.nlm.nih.gov/3337549
https://pubmed.ncbi.nlm.nih.gov/3337549
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