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Autor:
Anthony D. Favello, Jared M. Ordway, Allison Hoynes-O’Connor, Ngoot C. Ting, Meilina Ong Abdullah, Mohamad Arif Abdul Manaf, Abdul J. Murad, Nathan D. Lakey, Mohd Amin Ab Halim, Shabani Bahrain, Rajinder Singh, Muhammad A. Budiman, Amelia Y. Nguyen, Michael T. Leininger, Clyde R. Brown, Hemangi G. Chaudhari, Leslie Cheng-Li Ooi, Alex C. S. Kuek, Jayanthi Nagappan, Shivam A. Shah, Melissa Beil, Nan Jiang, Norazah Azizi, Eng-Ti Leslie Low, Rajanaidu Nookiah, Kuang-Lim Chan, Andrew Van Brunt, Ravigadevi Sambanthamurthi, Yuen-May Choo, Wahid Omar, Steven W. Smith
Publikováno v:
Frontiers in Plant Science
Oil palm (Elaeis guineensis) is the most productive oil bearing crop worldwide. It has three fruit forms, namely dura (thick-shelled), pisifera (shell-less) and tenera (thin-shelled), which are controlled by the SHELL gene. The fruit forms exhibit mo