Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anthony Camus"'
Autor:
Anthony Camus, Shinhyeong Choe, Camille Bour-Cardinal, Joaquin Isasmendi, Yongjun Cho, Youngju Kim, Cristian Vlad Irimia, Cigdem Yumusak, Mihai Irimia-Vladu, Denis Rho, Jaewook Myung, Clara Santato
Publikováno v:
Communications Materials, Vol 5, Iss 1, Pp 1-13 (2024)
Abstract Sepia melanin, a biopigment extracted from the ink sac of cuttlefish, is relevant to sustainable organic electronics. In this work, we flexographically print films from an ink of Sepia melanin including shellac as a bio-sourced binder on sil
Externí odkaz:
https://doaj.org/article/17be8e85e81c46eeb8bc18e04a075727
Autor:
Dieudonné Niyonkuru, Alexandre Carrière, Ryan Ambrose, Abdelaziz Gouda, Manuel Reali, Anthony Camus, Alessandro Pezzella, Ian Hill, Clara Santato
Publikováno v:
Journal of Chemical Technology & Biotechnology. 97:837-843
Autor:
Teresa Cecchi, Zhaojing Gao, Christophe Clement, Anthony Camus, Andrew Karim, Olivier Girard, Clara Santato
Publikováno v:
Nanotechnology. 34(6)
Global materials’ and energy constraints and environmental issues call for a holistic approach to waste upcycling. We propose a chemically rational, cost-effective and environmentally friendly recovery of non-leaching gold from e-waste using aqueou
Autor:
Alessandro Pezzella, Jordan De Angelis, Manuel Reali, Anthony Camus, Guillaume Beaulieu, Christian Pellerin, Clara Santato
Publikováno v:
The Journal of Physical Chemistry C. 125:3567-3576
Eumelanin, a macromolecular biopigment, is an attractive candidate for sustainable (green) organic electronics. Establishing structure–property relationships in eumelanin films is an essential step to exploit its technological potential. We report
Autor:
Anthony Camus, Manuel Reali, Michael Rozel, Mariia Zhuldybina, Francesca Soavi, Clara Santato
Melanins (from the Greek μέλας, mélas, black) are bio-pigments ubiquitous in flora and fauna. Eumelanin is an insoluble brown–black type of melanin, found in vertebrates and invertebrates alike, among which Sepia (cuttlefish) is noteworthy. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f3cd08521cd6e82ae9bbc5adebc5d98
https://hdl.handle.net/11585/900814
https://hdl.handle.net/11585/900814
Autor:
Dieudonné Niyonkuru, Alexandre Carrière, Ryan Ambrose, Abdelaziz Gouda, Manuel Reali, Anthony Camus, Alessandro Pezzella, Ian Hill, Clara Santato
Publikováno v:
Journal of Chemical Technology & Biotechnology. 97:1910-1910
Publikováno v:
Current Opinion in Green and Sustainable Chemistry. 34:100594