Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anthony A. Ogbuta"'
Autor:
Bice S. Martincigh, Chukwujindu M. A. Iwegbue, Godswill O. Tesi, Grace Obi, Bulouebibo Lari, Anthony A. Ogbuta, Ufuoma A. Igbuku
Publikováno v:
Polycyclic Aromatic Compounds. 42:4621-4634
The concentrations of the 16 US EPA polycylic aromatic hydrocarbons (PAHs) were investigated in oil and tomato-based sauces from some popular brands of canned fish products (mackerel, sardine and t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b28a1751ce21cdc086cfb306fd786f
https://doi.org/10.1080/10406638.2021.1934046
https://doi.org/10.1080/10406638.2021.1934046
Autor:
Godswill O. Tesi, Grace E. Obi-Iyeke, Jude C. Ossai, Anthony A. Ogbuta, Evieva F. Ogbara, Daniel I. Olorunfemi, Iwekumo E. Agbozu
Publikováno v:
Chemosphere. 303(Pt 3)
Contamination of vegetables with organochlorine pesticides (OCPs) during cultivation could affect their nutritional value and also results in adverse health effects to consumers. Thus, this study evaluates human exposure to OCPs in vegetables from ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb9bb4e4233c10639947a939ffca9198
https://pubmed.ncbi.nlm.nih.gov/35690176
https://pubmed.ncbi.nlm.nih.gov/35690176
Autor:
Chukwujindu M.A. Iwegbue, Anthony A. Ogbuta, Godswill O. Tesi, Chinedu J. Ossai, Chijioke Olisah, Godwin E. Nwajei, Bice S. Martincigh
Publikováno v:
SSRN Electronic Journal.
Polycyclic aromatic hydrocarbons (PAHs) are a group of semi-volatile and persistent organic compounds considered priority pollutants because of their pervasive nature and high toxicity to the ecosystem and humans. Therefore, this study aimed to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46e0c5c7aea6de05cc277b4a1f88c4f
https://doi.org/10.2139/ssrn.4232804
https://doi.org/10.2139/ssrn.4232804