Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anthony, Anchisi"'
Autor:
Benjamin Moras, Camille Pouchieu, David Gaudout, Stéphane Rey, Anthony Anchisi, Xavier Saupin, Patrick Jame
Publikováno v:
Molecules, Vol 27, Iss 20, p 6801 (2022)
Saffron is a very high value-added ingredient used in the food supplement market and contains a high level of safranal. Adding synthetic safranal to saffron, which is significantly cheaper, and falsifying the origin of saffron may represent recurrent
Externí odkaz:
https://doaj.org/article/2e77092beaec4bb9bbe7ae75587da4a6
Autor:
Corentin Conart, Dikki Pedenla Bomzan, Xing-Qi Huang, Jean-Etienne Bassard, Saretta N. Paramita, Denis Saint-Marcoux, Aurélie Rius-Bony, Gal Hivert, Anthony Anchisi, Hubert Schaller, Latifa Hamama, Jean-Louis Magnard, Agata Lipko, Ewa Swiezewska, Patrick Jame, Geneviève Riveill, Laurence Hibrand-Saint Oyant, Michel Rohmer, Efraim Lewinsohn, Natalia Dudareva, Sylvie Baudino, Jean-Claude Caissard, Benoît Boachon
Publikováno v:
Proceedings of the National Academy of Sciences. 120
Geraniol derived from essential oils of various plant species is widely used in the cosmetic and perfume industries. It is also an essential trait of the pleasant smell of rose flowers. In contrast to other monoterpenes which are produced in plastids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab68cb20e87b07266ae6d033f49ac2c5
https://doi.org/10.1073/pnas.2221440120
https://doi.org/10.1073/pnas.2221440120
Autor:
Aurélien Cuchet, Anthony Anchisi, Frédéric Schiets, Elise Carénini, Patrick Jame, Hervé Casabianca
Publikováno v:
Talanta. 252:123801
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e780284654ec6ef4bbbddf9b98dbbc39
https://doi.org/10.1016/j.talanta.2022.123801
https://doi.org/10.1016/j.talanta.2022.123801
Autor:
Aurélien, Cuchet, Anthony, Anchisi, Frédéric, Schiets, Elise, Carénini, Patrick, Jame, Hervé, Casabianca
Publikováno v:
Talanta. 252
Natural plant extracts are primarily used as raw materials in the cosmetic and perfumery industry. However, adulterations with petrochemical products are occurring in the market, leading to non-100% natural products. Several analytical techniques suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::55eb26cb642c9b21d3d2c94b8f4b5fa2
https://pubmed.ncbi.nlm.nih.gov/35969926
https://pubmed.ncbi.nlm.nih.gov/35969926
Autor:
Elise Carénini, Yohann Clément, Hervé Casabianca, François Fourel, Aurélien Cuchet, Anthony Anchisi, Frédéric Schiets, Philippe Telouk, Yijiao Yao, Pierre Lanteri, Patrick Jame
Publikováno v:
Food Control
Food Control, Elsevier, 2021, 126, pp.108086. ⟨10.1016/j.foodcont.2021.108086⟩
Food Control, 2021, 126, pp.108086. ⟨10.1016/j.foodcont.2021.108086⟩
Food Control, Elsevier, 2021, 126, pp.108086. ⟨10.1016/j.foodcont.2021.108086⟩
Food Control, 2021, 126, pp.108086. ⟨10.1016/j.foodcont.2021.108086⟩
Pure and natural essential oils of Allium species are primarily used in the food industry, but due to their low yield, production quantities can be difficult to achieve and thus can be highly expensive. Due to these problems, adulterations are a real
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4aaf33fa002a7e786284eb9069823e9
https://hal.archives-ouvertes.fr/hal-03181336
https://hal.archives-ouvertes.fr/hal-03181336
Autor:
Aurélien CUCHET, Patrick Jame, Anthony Anchisi, François Fourel, Jean-Claude Lefèvre, Christine Oberlin, Elise Carénini, Hervé Casabianca
Publikováno v:
Annales des falsifications, de l'expertise chimique et toxicologique
Annales des falsifications, de l'expertise chimique et toxicologique, Société des experts-chimistes de France, 2020, pp.58-70
HAL
Annales des falsifications, de l'expertise chimique et toxicologique, Société des experts-chimistes de France, 2020, pp.58-70
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::185fe4d7ea64e0b384844b7c040593e6
https://hal.archives-ouvertes.fr/hal-02891912
https://hal.archives-ouvertes.fr/hal-02891912
Autor:
Aurélien Cuchet, Anthony Anchisi, Jean-Claude Lefèvre, Patrick Jame, Christine Oberlin, Hervé Casabianca, Elise Carénini, Frédéric Schiets
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2019, 142, pp.111873. ⟨10.1016/j.indcrop.2019.111873⟩
Industrial Crops and Products, Elsevier, 2019, 142, pp.111873. ⟨10.1016/j.indcrop.2019.111873⟩
The essential oil of wintergreen, which is extracted by steam distillation from Gaultheria genus leaves, is mainly used in aromatherapy. However, due to its adulteration easiness with synthetic material, it is necessary to control samples naturalness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceac34b8333e3b9f9fcb9e2a8e8fe714
https://hal.archives-ouvertes.fr/hal-02364897
https://hal.archives-ouvertes.fr/hal-02364897
Autor:
Elise Carénini, Hervé Casabianca, Christelle Bonnefoy, Pierre Lanteri, Yohann Clément, Frédéric Schiets, Aurélien Cuchet, Anthony Anchisi, Patrick Jame
Publikováno v:
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2021, pp.123003. ⟨10.1016/j.jchromb.2021.123003⟩
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2021, pp.123003. ⟨10.1016/j.jchromb.2021.123003⟩
Neroli essential oil (EO), extracted from bitter orange blossoms, is one of the most expensive natural products on the market due to its poor yield and its use in fragrance compositions, such as cologne. Multiple adulterations of neroli EO are found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0783a78973132830e33f8c0908e2528c
https://doi.org/10.1016/j.jchromb.2021.123003
https://doi.org/10.1016/j.jchromb.2021.123003
Publikováno v:
SFIS2019 – 7ème congrès de la Société Française des IsotopeS
SFIS2019 – 7ème congrès de la Société Française des IsotopeS, Société Françaises des Isotopes, Nov 2019, Orsay, France. pp.Keynote
HAL
SFIS2019 – 7ème congrès de la Société Française des IsotopeS, Société Françaises des Isotopes, Nov 2019, Orsay, France. pp.Keynote
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8912aba17d5f7a44b72198b4fcbe357
https://hal.archives-ouvertes.fr/hal-02372240
https://hal.archives-ouvertes.fr/hal-02372240
Autor:
Magali Batteau, Anthony Anchisi, Yohann Clément, Alexandra Gaubert, Patrick Jame, Hervé Casabianca, Pierre Lanteri, Claire Bordes, Thierry Lomberget, Sylvie Guibert
Publikováno v:
Rapid Communications in Mass Spectrometry. 30:1108-1114
RATIONALE To develop more eco-friendly laundry detergents, renewable surfactants synthesized from vegetal sources are increasingly being used. In a more stringent regulation context, the determination of bio-sourced surfactant origin thus appears ess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbcf4cd36fd575a1f6826888b9e6041d
https://doi.org/10.1002/rcm.7537
https://doi.org/10.1002/rcm.7537