Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Anthocyanin formation"'
Autor:
Han, Kaifeng Zheng, Xiaozhuo Wu, Xiuhua Xue, Wanjie Li, Zitao Wang, Jinyuan Chen, Yanfen Zhang, Feng Qiao, Heping Zhao, Fanfan Zhang, Shengcheng
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 10587
Many plants have the capability to accumulate anthocyanins for coloration, and anthocyanins are advantageous to human health. In the case of hulless barley (Hordeum vulgare L. var.nudum), investigation into the mechanism of anthocyanin formation is l
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https://explore.openaire.eu/search/publication?articleId=multidiscipl::6f7aab4de6bf838b8d4856bfa2b4efc0
Akademický článek
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Autor:
Alicja Słabęcka-Szweykowska
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 21, Iss 4, Pp 537-576 (2017)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62d49240bdfd4bded526b213e0e78519
https://doi.org/10.5586/asbp.1952.034
https://doi.org/10.5586/asbp.1952.034
Autor:
Hiratsuka, Shin a, *, Onodera, Homare a, Kawai, Yoshitaka a, Kubo, Tatsuya a, Itoh, Hisashi b, Wada, Ryuji b
Publikováno v:
In Scientia Horticulturae 2001 90(1):121-130
Autor:
Anton de Jager, Mohamed A. Awad
Publikováno v:
Scientia Horticulturae 92 (2002) 39541
Scientia Horticulturae, 92(39541), 265-276
Scientia Horticulturae, 92(39541), 265-276
The relationships between fruit N, P, K, Mg and Ca concentrations during the season and flavonoid and chlorogenic acid concentrations in skin of ‘Elstar’ apples at maturity have been studied during three seasons in a nutrition experiment (with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555c4c964b86a33cba87c1a20607ab32
https://doi.org/10.1016/s0304-4238(01)00290-4
https://doi.org/10.1016/s0304-4238(01)00290-4
Publikováno v:
Acta Horticulturae. :287-298
Climate has an important impact on grape and wine qualitative parameters. Experiments in controlled conditions have shown that the major climatic factors affecting polyphenol accumulation are radiative and thermal conditions; in particular, high temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8744c1202f7d83d6012b19668cb0d8a
https://doi.org/10.17660/actahortic.2012.931.32
https://doi.org/10.17660/actahortic.2012.931.32
Autor:
G. W. Stutte
Publikováno v:
HortScience. 44:231-234
Light-emitting diodes (LEDs) are solid-state, long-lived, durable sources of narrow-band light output that can be used in a range of horticultural and photobiological applications. LED technology is rapidly developing and high-quality, high-output LE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::788dda958e94ab735a0ea55afee547fc
https://doi.org/10.21273/hortsci.44.2.231
https://doi.org/10.21273/hortsci.44.2.231
Publikováno v:
Scopus-Elsevier
Methyl jasmonate (JA-Me) at concentrations of 0.1, 0.5 and 1.0 % (w/w) greatly stimulated anthocyanins accumulation in shoots of young plants of Kalanchoe blossfeldiana when it was applied around the stem as a lanolin paste. Stimulatory effect of JA-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9734c9385d1f27a0721a8e2f62492607
https://doi.org/10.1007/s11738-003-0047-7
https://doi.org/10.1007/s11738-003-0047-7
Publikováno v:
Food Science and Technology Research. 9:292-296
Two types of anthocyanin, cyanidin 3-O-β-D-glucopyranoside (cyanidin 3-glucoside) and peonidin 3-O-(6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside) (peonidin 3-rutinoside) were isolated from ginger rhizomes by various chromatographic methods. A compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3be930c626ec7364efb594107944bf2
https://doi.org/10.3136/fstr.9.292
https://doi.org/10.3136/fstr.9.292
Production of Anthocyanins by Habituated Cultured Cells of Nyoho Strawberry(Fragaria ananassa Duch.)
Autor:
Hajime Katayama, Kimiyoshi Kaneko, Yoshihiko Nawa, Masaharu Nakajima, Sadami Ohtsubo, Masatoshi Kusunoki, Satoshi Asano
Publikováno v:
Food Science and Technology Research. 8:64-69
Cultured leaf cells of Nyoho strawberry (Fragaria ananassa Duch.) produced 4 times more anthocyanins than fruit, with additions of 2.0 mg/l of 1-naphthalenacetic acid (NAA) and 0.2 mg/l of benzyladenine (BA) for 2 weeks. They were habituated after 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7acfe4302b644be1dfe042c97339970
https://doi.org/10.3136/fstr.8.64
https://doi.org/10.3136/fstr.8.64