Zobrazeno 1 - 10
of 802
pro vyhledávání: '"Anthocyanin content"'
Autor:
Lakhwinder Singh, Ramesh Kumar Sadawarti, Shailesh Kumar Singh, Vishnu D. Rajput, Tatiana Minkina, Svetlana Sushkova
Publikováno v:
Eurasian Journal of Soil Science, Vol 13, Iss 3, Pp 254-262 (2024)
The research investigates the transformative impact of nano-zinc oxide and iron oxide formulations on prolonging the shelf life of strawberries. A total of 16 distinct treatments were applied through foliar application, and a nano-zinc oxide (ZnO) an
Externí odkaz:
https://doaj.org/article/5a3e259e123f4ec4a5e2da3ee34cec35
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Red raspberry fruit color is a key driver of consumer preference and a major target of breeding programs worldwide. Screening for fruit color typically involves the determination of anthocyanin content and/or the assessment of col
Externí odkaz:
https://doaj.org/article/1a41adb6562e432697568b537afa3a7a
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The study focused on the morphological and chemical characteristics of 200 Hymenocrater longiflorus Benth. genotypes found in natural habitats of eight regions in west of Iran. The primary objective of the study was to assess the morphologic
Externí odkaz:
https://doaj.org/article/7ecde83ab22e456bab91b7413048e12e
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 4, Pp 1115-1134 (2024)
Introduction Horticultural waste is one of the top challenges these days. As the population increases, food loss and waste, which has a serious impact on the environment and human health. Horticultural waste is rich in nutrients, polysaccharides and
Externí odkaz:
https://doaj.org/article/be689dbaa9ad476482aaac6757b4bf29
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 3 (2024)
Dianthus chinensis L. is indigenous to northern China, Korea, Mongolia, Kazakhstan, and southeastern Russia. It is widely cultivated in urban landscapes. Its flower has a great variety of colors and color schemes. Sugars control and induce anthocyani
Externí odkaz:
https://doaj.org/article/4dc0de482e2d4be38ed7715ab5002f0e
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31636- (2024)
To extend the vase life of cut flowers, there is now a trend of using plant essential oils in place of synthetic chemicals, as they are fully biodegradable, more eco-friendly, and safer. The objective of this study was to examine the possible applica
Externí odkaz:
https://doaj.org/article/847515b2b33c429e8df10695156f73c1
Publikováno v:
PeerJ, Vol 12, p e17379 (2024)
Accurately detecting the anthocyanin content in eggplant peel is essential for effective eggplant breeding. The present study aims to present a method that combines hyperspectral imaging with advanced computational analysis to rapidly, non-destructiv
Externí odkaz:
https://doaj.org/article/9bd70c0fb486496f9800afeaeb0bd426
Autor:
Thanarote Sricha, Tidarat Monkham, Jirawat Sanitchon, Myo San Aung Nan, Teerawat Suwannual, Sompong Chankaew
Publikováno v:
Plants, Vol 13, Iss 19, p 2713 (2024)
Rice varieties with high anthocyanin content are often recognized for their vibrant colors and health benefits. The demand for rice with high anthocyanin is increasing domestically and internationally due to consumers becoming more health-conscious.
Externí odkaz:
https://doaj.org/article/9b4c0f354f734716838188f35da8a318
Autor:
Tae Hyeon Heo, Hyeon Park, Nam-Wook Kim, Jungeun Cho, Changyeun Mo, Si-Hwan Ryu, Jae-Keun Choi, Ki Jin Park, Kyu Jin Sa, Ju Kyong Lee
Publikováno v:
Plants, Vol 13, Iss 15, p 2126 (2024)
Waxy maize is mainly cultivated in South Korea for the production of food and snacks, and colored maize with increased anthocyanin content is used in the production of functional foods and medicinal products. Association mapping analysis (AMA) is sup
Externí odkaz:
https://doaj.org/article/0017f3494d674c53aeda8ba44e684e24
Publikováno v:
Foods, Vol 13, Iss 13, p 2096 (2024)
The color potato has the function of both a food and vegetable. The color potato not only contains various amino acids and trace elements needed by the human body but also contains anthocyanins. Anthocyanins have many functions, such as antioxidation
Externí odkaz:
https://doaj.org/article/67e077168f104f63acc63653b7d998dc