Zobrazeno 1 - 10
of 3 614
pro vyhledávání: '"Anthocyanin biosynthesis"'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-16 (2024)
Abstract Background MYB transcription factors regulate anthocyanin biosynthesis across numerous plant species. However, comprehensive genome-wide investigations regarding the R2R3-MYB gene family and its involvement in regulating anthocyanin biosynth
Externí odkaz:
https://doaj.org/article/3a3c61db57cc40b1b78a94d3162e80de
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 1968-1983 (2024)
Abstract The depletion of the ozone layer creates a gate for non‐visible spectra to impact the Earth's surface and interfere with fruit and vegetable growth and developments by affecting their morphology and physiology. The potential contribution o
Externí odkaz:
https://doaj.org/article/1e1e3bc45c864779863be8117ee9ff14
Autor:
Yan Wang, Hongxia Tu, Jing Zhang, Hao Wang, Zhenshan Liu, Jingting Zhou, Wen He, Yuanxiu Lin, Yunting Zhang, Mengyao Li, Zhiwei Wu, Qing Chen, Yong Zhang, Ya Luo, Haoru Tang, Xiaorong Wang
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-16 (2024)
Abstract Background Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don] (syn. Prunus pseudocerasus Lindl.) is an economically important fruiting cherry species with a diverse range of attractive colors, spanning from the lightest yellow to the dark
Externí odkaz:
https://doaj.org/article/f91c3ae2170d45a9abd84bbdfdb17d57
Autor:
Haifeng Xu, Guifang Wang, Xinying Ji, Kun Xiang, Tao Wang, Meiyong Zhang, Guangning Shen, Rui Zhang, Junpei Zhang, Xin Chen
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 8, Pp 2649-2661 (2024)
Red walnut has broad market prospects because it is richer in anthocyanins than ordinary walnut. However, the mechanism driving anthocyanin biosynthesis in red walnut is still unknown. We studied two types of red walnut, called red walnut 1 (R1), wit
Externí odkaz:
https://doaj.org/article/8986a7f7c7344097afbe2b67d2bd9b45
Autor:
Bin Liu, Huafeng Wu, Yinzhu Cao, Guanpeng Ma, Xiaowen Zheng, Haoxiang Zhu, Xingrong Song, Shunzhao Sui
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFlower characteristics are crucial ornamental and reproductive traits in Chimonanthus praecox. Over its long cultivation history, variations have been observed in the floral organs, primarily in the petals, with limited reports on stamen
Externí odkaz:
https://doaj.org/article/ede12585b431414d810b1b4fde5c3077
Autor:
Wenfei Xiao, Aichun Liu, Wenguo Lai, Jianrong Wang, Xiaoyuan Li, Yan Zha, Bo Zhao, Xiaoyang Chen, Hong Yu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Elucidating the key genes and metabolites responsible for fruit skin color is essential for the breeding of strawberry varieties with beautiful fruit color. Here, transcriptome and metabolome analyses were used to identify the key genes and metabolit
Externí odkaz:
https://doaj.org/article/a5c2698e8af34658ae75fbf19878de55
Autor:
Guangyu Guo, Yufeng Wang, Baoku Zhang, Haoran Yu, Liang Li, Guanglu Cao, Baicui Chen, Chengxin Li, Fanshan Bu, Song Teng, Qingtao Yu, Mingbo Gao, Baiwen Jiang, Kejun Yang
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Anthocyanins in maize (Zea mays L.) kernels determine the plant’s color and can enhance its resistance. Selenium (Se) significantly impacts plant growth, development, and secondary metabolic regulation. However, the molecular mechanisms by which Se
Externí odkaz:
https://doaj.org/article/9680490895a149ffa4adf22fc9cd8792
Autor:
Shuwei Lv, Xuan Tang, Liqun Jiang, Jing Zhang, Bingrui Sun, Qing Liu, Xingxue Mao, Hang Yu, Pingli Chen, Wenfeng Chen, Zhilan Fan, Chen Li
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-11 (2024)
Abstract Plant metabolites including anthocyanins play an important role in the growth of plants, as well as in regulating biotic and abiotic stress responses to the environment. Here we report comprehensive profiling of 3315 metabolites and a furthe
Externí odkaz:
https://doaj.org/article/bba2b343061b405f9016adfebee62875
Autor:
Yao Zhou, Weisheng Wu, Ying Sun, Yiyu Shen, Lianzhen Mao, Yunhua Dai, Bozhi Yang, Zhoubin Liu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Different metabolic compounds give pepper leaves and fruits their diverse colors. Anthocyanin accumulation is the main cause of the purple color of pepper leaves. The light environment is a critical factor affecting anthocyanin bi
Externí odkaz:
https://doaj.org/article/87d5c081c0e74da58fe29aa953fbce63
Autor:
Fen Guo, Xiaoqing Meng, Haiting Hong, Siyuan Liu, Jing Yu, Can Huang, Tingting Dong, Huixue Geng, Zongyun Li, Mingku Zhu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background bHLH transcription factors play significant roles in regulating plant growth and development, stress response, and anthocyanin biosynthesis. Sweetpotato is a pivotal food and industry crop, but little information is available on s
Externí odkaz:
https://doaj.org/article/299ef349c07943068d71150ae3b759b4