Zobrazeno 1 - 10
of 42 147
pro vyhledávání: '"Anthocyanin"'
Autor:
Gerardo Tapia, Máximo Gonzalez, José Méndez, Guillermo Schmeda-Hirschmann, Oscar Arrey, Basilio Carrasco, Nélida Nina, Alexis Salas-Burgos, Felipe Jimenéz-Aspee, Barbara Arevalo
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract The Andean domesticated common beans (Phaseolus vulgaris) are significant sources of phenolic compounds associated with health benefits. However, the regulation of biosynthesis of these compounds during bean seed development remains unclear.
Externí odkaz:
https://doaj.org/article/0a9c8038c52b4cd0ad605c5f160df24d
Autor:
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aimed to investigate the behavior of smart bilayer films under various temperature and relative humidity (RH). Smart bilayer films were fabricated using sodium alginate with incorporated butterfly pea anthocyanin and agar containi
Externí odkaz:
https://doaj.org/article/ce5ca243c81f43b89b388c4d68b4fb93
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Red-flesh apples (Malus sieversii f. niedzwetzkyana) have attracted attention from consumers and researchers due to their pleasant appearance and taste. These exotic apples are rich sources of nutrients and health-promoting polyph
Externí odkaz:
https://doaj.org/article/7001b8935c5f4bfc8dbb9f5a91855db2
Autor:
Mercedes Sánchez-Cabrera, Eduardo Narbona, Montserrat Arista, Pedro L. Ortiz, Francisco J. Jiménez-López, Amelia Fuller, Benjamin Carter, Justen B. Whittall
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Polymorphisms are common in nature, but they are rarely shared among closely related species. Polymorphisms could originate through convergence, ancestral polymorphism, or introgression. Although shared neutral genomic variation a
Externí odkaz:
https://doaj.org/article/7fbd9abc036649108219c9fbf16bbea3
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 10335-10350 (2024)
Anthocyanins, flavonoid pigments, are responsible for the purple and red hues in potato tubers. This study analyzed tubers from four potato cultivars—red RR, purple HJG, yellow QS9, and white JZS8—to elucidate the genetic mechanisms underlying tu
Externí odkaz:
https://doaj.org/article/d1ecf26010fb4718a0f9727c61a8540d
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 10662-10676 (2024)
As natural bioactive compounds, plant pigments play crucial roles not only in plant phenotype, growth, development, and adaptation to stress but also hold unique value in biotechnology, healthcare, and industrial applications. There is growing intere
Externí odkaz:
https://doaj.org/article/8d6fabe3ff5e475faea848835a023132
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Background The Flavonoid 3’-hydroxylase gene(F3’H) is an important structural gene in the anthocyanin synthesis pathway of plants, which has been proven to be involved in the color formation of organs such as leaves, flowers, and fruits
Externí odkaz:
https://doaj.org/article/f0b2f55f5f214b27a3610315e8a3bcff
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 5, Pp 495-505 (2024)
One of promising areas of wheat breeding is the creation of varieties with a high concentration of anthocyanins in the grain for the production of functional food products. Nonetheless, the question of how these compounds affect seed viability after
Externí odkaz:
https://doaj.org/article/b7a337b6a87e40ae9e585f9147ccfb18