Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Anthimia Batrinou"'
Autor:
Andriana E. Lazou, Panagiota-Kyriaki Revelou, Spiridoula Kougioumtzoglou, Irini F. Strati, Anastasia Kanellou, Anthimia Batrinou
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 356-373 (2024)
As the technology of cultured meat continues to evolve and reach the market, it is important to understand the dynamics of consumer attitudes and preferences in order to provide insights into the potential adoption of cultured meat in Europe. Our aim
Externí odkaz:
https://doaj.org/article/9aedf063f36042c183459fcf54fdaa25
Autor:
Sophia Letsiou, Katerina Pyrovolou, Spyros J. Konteles, Maria Trapali, Sophia Krisilia, Vasiliki Kokla, Alexandra Apostolaki, Violeta Founda, Dimitra Houhoula, Anthimia Batrinou
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1899 (2024)
Saccharomyces cerevisiae is a sustainable yeast with many applications in the food industry. Here, we study the use of a Saccharomyces cerevisiae model composed of three different industrial strains (a wine, a beer and a baker’s strain) to assess t
Externí odkaz:
https://doaj.org/article/40c108db9bb6487b94d3c1f8c66b9008
Autor:
Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula, Anthimia Batrinou
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1199 (2024)
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this stu
Externí odkaz:
https://doaj.org/article/634d3801d3014b0ba57fc240e105619a
Autor:
Efstathia Tsakali, Andreas G. Tsantes, Dimitra Houhoula, George P. Laliotis, Anthimia Batrinou, Panagiotis Halvatsiotis, Argyrios E. Tsantes
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11484 (2023)
Milk is an excellent medium for the growth of several bacteria and other microorganisms and thus, it has been extensively studied. An always current issue in the dairy industry is mastitis, which causes losses in milk volume and profits. In many case
Externí odkaz:
https://doaj.org/article/c2bfd42557054f1e9acd4a8a58f2e244
Autor:
Vasileios Bartzis, Irini F. Strati, Ioannis E. Sarris, Thalia Tsiaka, Anthimia Batrinou, Spyros J. Konteles, Vassilia J. Sinanoglou
Publikováno v:
Water, Vol 15, Iss 13, p 2450 (2023)
The recovery of anthocyanins from winery wastewater constitutes an attractive option for both environmental and commercial valorization, as food colorants and nutraceutical ingredients. In this study, the electric field induced ion drift method is pr
Externí odkaz:
https://doaj.org/article/c220975cdaae4af98f4c1eaf5a7dc5e1
Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine
Autor:
Irini F. Strati, Panagiotis Tataridis, Adnan Shehadeh, Arhontoula Chatzilazarou, Vasileios Bartzis, Anthimia Batrinou, Vassilia J. Sinanoglou
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 937-945 (2021)
Enological tannins are assessed as promising alternative to SO2 in order to control oxidative process during winemaking, due to allergic reactions incurred by sulfite sensitive individuals. In the present study, the commercial enological Tara tannin
Externí odkaz:
https://doaj.org/article/ea64d5919bc74f80846af111bfc72abd
Autor:
Vasileios Bartzis, Anthimia Batrinou, Ioannis E. Sarris, Spyros J. Konteles, Irini F. Strati, Dimitra Houhoula
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12739 (2022)
Bacterial protein toxins secreted by foodborne pathogens, such as Staphylococcus aureus and Shiga toxin-producing Escherichia coli (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public he
Externí odkaz:
https://doaj.org/article/85ab83ba3966460094c1180036515efc
Autor:
Anthimia Batrinou, Irini F. Strati, Andreas G. Tsantes, Joseph Papaparaskevas, Ioannis Dimou, Dimitrios Vourvidis, Anna Kyrma, Dionysis Antonopoulos, Panagiotis Halvatsiotis, Dimitra Houhoula
Publikováno v:
Veterinary Sciences, Vol 9, Iss 4, p 193 (2022)
The early and accurate diagnosis of brucellosis, a ubiquitous zoonotic infection, is significant in preventing disease transmission. This study aimed to assess the infection rate of Brucella spp. in ruminants and to evaluate the agreement between a s
Externí odkaz:
https://doaj.org/article/2ebabb2645a54c0f96db5361978af29e
Autor:
Maria Trapali, Dimitra Houhoula, Anthimia Batrinou, Anastasia Kanellou, Irini F. Strati, Argyris Siatelis, Panagiotis Halvatsiotis
Publikováno v:
Genes, Vol 13, Iss 1, p 59 (2021)
The objective of the present study was to identify the association of the TNF-α- 308G/A and leptin receptor (LEPR) Gln223Arg polymorphisms with the risk of development of type 2 diabetes mellitus (T2DM). Methods: A total of 160 volunteers were studi
Externí odkaz:
https://doaj.org/article/9a93e6b912a84538a618177f2f484e45
Autor:
Panagiotis Papadakis, Spyros Konteles, Anthimia Batrinou, Sotiris Ouzounis, Theofania Tsironi, Panagiotis Halvatsiotis, Efstathia Tsakali, Jan F. M. Van Impe, Despina Vougiouklaki, Irini F. Strati, Dimitra Houhoula
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2377 (2021)
Background: The identification of bacterial species in fermented PDO (protected designation of origin) cheese is important since they contribute significantly to the final organoleptic properties, the ripening process, the shelf life, the safety and
Externí odkaz:
https://doaj.org/article/8c10e59aac484009944662dfa1a8ee21