Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Anthia, Matsakidou"'
Autor:
Anthia Matsakidou, Stiliani-Irini Sarivasiliou, Maria-Apostolia Pissia, Christos I. Rumbos, Christos G. Athanassiou, Adamantini Paraskevopoulou
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100320- (2024)
The scope of the present study was to study the effect of different populations of Hermetia illucens, commonly known as black soldier fly (BSF), on the major components and volatile composition of the derived freeze-dried flours. Potential difference
Externí odkaz:
https://doaj.org/article/04ca71db240f463fb38f3a2583072a40
Autor:
Zozo Outskouni, Christina Christodoulou, Andreas Goutas, Ioannis D. Kyriazis, Adamantini Paraskevopoulou, George P. Laliotis, Anthia Matsakidou, Athanasios Gogas, Varvara Trachana
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3715 (2024)
Cellular senescence is a tightly regulated pathophysiologic process and is caused by replicative exhaustion or external stressors. Since naturally derived bioactive compounds with anti-ageing properties have recently captured scientific interest, we
Externí odkaz:
https://doaj.org/article/7b8ef100b9834210bcbf832c66fb3ced
Autor:
Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou, Costas G. Biliaderis, Athina Lazaridou
Publikováno v:
Foods, Vol 12, Iss 16, p 3112 (2023)
A traditional Greek sourdough, based on the fermentation of chickpea flour by an autochthonous culture, was evaluated as a wheat bread improver. The dominant indigenous microflora (Clostridium perfringens isolates) was identified by 16S rDNA analysis
Externí odkaz:
https://doaj.org/article/2fa7911490494cecabd83e38507c0079
Publikováno v:
Foods, Vol 11, Iss 23, p 3852 (2022)
Edible insects have recently attracted research attention due to their nutritional value and low environmental footprint. Tenebrio molitor larva was the first insect species to be classified by European Food Safety Authority (EFSA) as safe for human
Externí odkaz:
https://doaj.org/article/a9d7c1b740e54fbdbd67eea354772266
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100034- (2021)
Snails belong to the class of Gastropoda and Phylum Mollusca. Snails of marine, aquatic, and terrestrial origin have been consumed by humans since prehistoric times and remain a delicacy in several parts of the world. The increasing demand of snails
Externí odkaz:
https://doaj.org/article/cee9ffe65d4a4b38861124af53218729
Autor:
Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou, Costas G. Biliaderis, Athina Lazaridou
Publikováno v:
Foods, Vol 10, Iss 8, p 1832 (2021)
Roasted yellow split pea (YSP) flours were used to substitute wheat flour, at 10–20% (flour basis) in wheat bread formulations. Rheometry showed that roasted YSP flour addition increased elasticity and resistance to deformation and flow of the comp
Externí odkaz:
https://doaj.org/article/4dbae801103547f38c56e2756fa5c8cd
Autor:
Panagiota Zakidou, Fotini Plati, Anthia Matsakidou, Evdoxia-Maria Varka, Georgios Blekas, Adamantini Paraskevopoulou
Publikováno v:
Molecules, Vol 26, Iss 15, p 4609 (2021)
In this study, the aroma profile of 10 single origin Arabica coffees originating from eight different growing locations, from Central America to Indonesia, was analyzed using Headspace SPME-GC-MS as the analytical method. Their roasting was performed
Externí odkaz:
https://doaj.org/article/191e7fa97fd842ccab381d896adc8226
Publikováno v:
Trends in Food Science & Technology. 119:495-507
Background The very recently released EFSA's scientific opinion on the safety of dried (whole or ground) Tenebrio molitor larvae (yellow mealworm) considering their uses in various food products and the following approval by The Standing Committee on
Publikováno v:
Foods (Basel, Switzerland). 11(23)
Edible insects have recently attracted research attention due to their nutritional value and low environmental footprint.
Publikováno v:
Public Health and Toxicology. 2