Výsledky vyhledávání - "Anthi Evlogimenou"

Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini)

Autor: Vassilios Kiosseoglou, Adamantini Paraskevopoulou, Anthi Evlogimenou

Publikováno v: Journal of the Science of Food and Agriculture. 97:215-221

Sesame seed paste is a highly nutritious food product which, upon long-term storage, tends to exhibit undesirable phenomena of oiling-off and particle sedimentation. The ability of rich-in-fibre aqueous extraction powders originating from oleaginous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0eca663cedeada5f15ee105df8d2b358
https://doi.org/10.1002/jsfa.7714

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Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini)

Autor: Anthi, Evlogimenou, Adamantini, Paraskevopoulou, Vassilios, Kiosseoglou

Publikováno v: Journal of the science of food and agriculture. 97(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e391a9a7bce73253a87c34bbc0fd840b
https://pubmed.ncbi.nlm.nih.gov/26991599

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