Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ante-mortem inspection"'
Autor:
Muhammad Mirandy Pratama Sirat, Ratna Ermawati, Fitria Tsani Farda, Arif Qisthon, Veronica Wanniatie, Purnama Edy Santosa
Publikováno v:
Buletin Pengabdian, Vol 4, Iss 2, Pp 51-59 (2024)
Lampung Province in 2022 ranked seventh nationally in beef cattle production with 906.6 thousand head and third in goat production with 1.67 million head, establishing itself as a key center for the provision of sacrificial animals. The training of v
Externí odkaz:
https://doaj.org/article/72d8001aec8b468dbc4a0cb931347503
Autor:
Alfonso Rosamilia, Giorgio Galletti, Stefano Benedetti, Chiara Guarnieri, Andrea Luppi, Stefano Capezzuto, Marco Tamba, Giuseppe Merialdi, Giuseppe Marruchella
Publikováno v:
Veterinary Sciences, Vol 10, Iss 7, p 482 (2023)
Ante-mortem and post-mortem inspection at slaughter are performed by Official Veterinarians and it is essential to identify alterations/lesions, which can make organs/carcasses unsuitable for human consumption. Obviously, carcass condemnation must be
Externí odkaz:
https://doaj.org/article/b0ab6ea6ef3c4fbb9c5dd349f22c6593
Akademický článek
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Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
The spread of exotic, emerging and reemerging diseases, has become, in the last years, one of the most important threats to the animal productions and public health, representing a new challenge for the European Community. In a global-market framewor
Externí odkaz:
https://doaj.org/article/23b060946e1e4c3b85239cb29a5d2801
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 23-28 (2009)
First Codex Alimentarius, in international field, then EC Regulation 853/2004 ensure that animals that have such hide, skin or fleece conditions that there is an unacceptable risk of contamination of the meat during slaughter are not slaughtered for
Externí odkaz:
https://doaj.org/article/dbc6ac2f939b4f5c9131fb308ed45a69
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
The spread of exotic, emerging and reemerging diseases, has become, in the last years, one of the most important threats to the animal productions and public health, representing a new challenge for the European Community. In a global-market framewor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe18a65b73ec0fea36ccd19027d095f
http://www.pagepressjournals.org/index.php/ijfs/article/view/6922
http://www.pagepressjournals.org/index.php/ijfs/article/view/6922
Publikováno v:
Italian Journal of Food Safety
The spread of exotic, emerging and reemerging diseases, has become, in the last years, one of the most important threats to the animal productions and public health, representing a new challenge for the European Community. In a global-market framewor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df308ccad359a0c924e5caf27df2732e
https://pubmed.ncbi.nlm.nih.gov/29732326
https://pubmed.ncbi.nlm.nih.gov/29732326
Autor:
Maurer, Patric
Einleitung Der amtliche Tierarzt nimmt im europäischen Recht eine Schlüsselposition für den gesundheitlichen Verbraucherschutz und den Tierschutz von Schlachttieren ein. Zu Beginn der amtlichen fleisch-hygienischen Tätigkeit ist eine 200-stündig
Externí odkaz:
https://ul.qucosa.de/id/qucosa%3A15079
https://ul.qucosa.de/api/qucosa%3A15079/attachment/ATT-0/
https://ul.qucosa.de/api/qucosa%3A15079/attachment/ATT-0/
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 23-28 (2009)
First Codex Alimentarius, in international field, then EC Regulation 853/2004 ensure that animals that have such hide, skin or fleece conditions that there is an unacceptable risk of contamination of the meat during slaughter are not slaughtered for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb61d1ce7c724dbaa25ce4dc4ef85342
http://www.pagepressjournals.org/index.php/ijfs/article/view/1415
http://www.pagepressjournals.org/index.php/ijfs/article/view/1415
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.