Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Ante JUKIĆ"'
Publikováno v:
Kemija u Industriji, Vol 70, Iss 9-10, Pp 535-542 (2021)
Provedenim istraživanjem priređeni su kompozitni materijali na osnovi poli(metil-metakrilata) i poli(metil-metakrilat-ko-dimetilaminoetil-metakrilata) s nanocelulozom u udjelu 1, 2,5 i 5 mas. %. Metodom ex situ iz otopine dobivena je homogena raspo
Externí odkaz:
https://doaj.org/article/46599a8912ab414c96d02d1bb60c44d2
Publikováno v:
Energies, Vol 16, Iss 5, p 2383 (2023)
Recent technological developments have led to a significant increase in energy consumption in daily life. The search for alternative means of energy production has become an important task for applied sciences and modern technology. Hydrogen technolo
Externí odkaz:
https://doaj.org/article/de013bc44c1246fda30bd978008bc53d
Publikováno v:
Kemija u Industriji, Vol 68, Iss 9-10, Pp 521-533 (2019)
U posljednjih 20 godina nanofluidi su privukli pažnju znanstvene zajednice te se broj radova na temu nanofluida tijekom godina znatno povećao. Povećana toplinska vodljivost fluida uslijed dodatka nanočestica osnovno je svojstvo koje je potaknulo
Externí odkaz:
https://doaj.org/article/4a3d55670838414b88d2b30b2dc49439
Autor:
Zvonimir Janović, Ante Jukić
Publikováno v:
Kemija u Industriji, Vol 67, Iss 11-12, Pp 479-493 (2018)
Sintezu amonijaka izravno od dušika i vodika, nakon pokušaja većeg broja poznatih znanstvenika, uspješno su proveli Fritz Haber i Carl Bosch početkom 20. stoljeća. Njihovim otkrićima prethodila su sveobuhvatna istraživanja utvrđivanja učink
Externí odkaz:
https://doaj.org/article/847508be0d2345818669e943d4625ee1
Autor:
Ante Jukić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 4, Iss 2, Pp 112-115 (2012)
Externí odkaz:
https://doaj.org/article/2f89d1135b0648e195e1d38455c8b921
Autor:
Ante Jukić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 4, Iss 2, Pp 112-115 (2012)
Externí odkaz:
https://doaj.org/article/c4ce812ff3de409892823e1b696fa596
Autor:
Ante Jukić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 8, Iss 2, Pp 132-133 (2016)
Externí odkaz:
https://doaj.org/article/005345ec42f348118e1593476199db18
Autor:
Ante Jukić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 8, Iss 2, Pp 130-131 (2016)
Externí odkaz:
https://doaj.org/article/ceb03d0486cf4eb5b24bcfe52b793687
Autor:
Ivana Papac, Ante Jukić
Publikováno v:
Služba Božja. 62:443-457
U radu se prikazuje kako se odgovornost liječnika za štetu propisivala tijekom povijesti, odnosno kako se postupno povećavala. Također, za lakše razumijevanje prirode pravnog odnosa između pacijenata i pružatelja zdravstvene usluge koja je uis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c32ce195a876a1b68cdc2ec564a6765
https://doi.org/10.34075/sb.62.4.4
https://doi.org/10.34075/sb.62.4.4
The focus of this research was on the thermal conductivity and rheological properties of poly(ethylene glycol) with a molecular mass of 200 g mol− 1 (i.e., PEG200) loaded with four different types of multi-walled carbon nanotubes (MWCNTs) in a wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe7860f07630f943f1ceac976ddf42f
https://doi.org/10.1007/s10973-022-11558-3
https://doi.org/10.1007/s10973-022-11558-3
