Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Antanasović, Svetlana"'
Autor:
Mikić, Aleksandar, Ćupina, Branko, Rubiales, Diego, Mihailović, Vojislav, Šarūnaitė, Lina, Fustec, Joëlle, Antanasović, Svetlana, Krstić, Đorđe, Bedoussac, Laurent, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana
Publikováno v:
In Advances in Agronomy 2015 130:337-419
Autor:
Mikić, Aleksandar, Smýkal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna A., Vanyan, Armen, Gabrielyan, Ivan, Smýkalová, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike
Publikováno v:
Planta, 2014 Nov 01. 240(5), 1139-1147.
Externí odkaz:
https://www.jstor.org/stable/43565767
Autor:
ĆUPINA, Branko1 cupinab@polj.uns.ac.rs, ANTANASOVIĆ, Svetlana1, KRSTIĆ, Đorđe1, MIKIĆ, Aleksandar2, MANOJLOVIĆ, Maja1, PEJIĆ, Borivoj1, ERIĆ, Pero2
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2013, Vol. 59 Issue 1, p55-72. 18p.
Publikováno v:
Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::af1a1b8bc0164c7812f05cc1bf86dbcc
http://fiver.ifvcns.rs/handle/123456789/2974
http://fiver.ifvcns.rs/handle/123456789/2974
Autor:
Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike
Publikováno v:
Planta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::d3c01b8d155e5b9d0b5d58bc9f60dde2
http://fiver.ifvcns.rs/bitstream/id/256/1314.pdf
http://fiver.ifvcns.rs/bitstream/id/256/1314.pdf
Autor:
Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Ambrose, Mike
Publikováno v:
1. Legume Society Conference 2013 : A Legume Odyssey
1. Legume Society Conference 2013 : A Legume Odyssey, May 2013, Novi Sad, International Legume Society Institute of Field and Vegetable Crops, Novi Sad, Serbia, 330 p., 2013, First legume society conference 2013 : a legume odyssey
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
1. Legume Society Conference 2013 : A Legume Odyssey, May 2013, Novi Sad, International Legume Society Institute of Field and Vegetable Crops, Novi Sad, Serbia, 330 p., 2013, First legume society conference 2013 : a legume odyssey
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International audience; Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe Fabeae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32088dbfec957da2602b06328b8fafec
https://hal.inrae.fr/hal-02749063
https://hal.inrae.fr/hal-02749063
Autor:
Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Vasiljević, Sanja
Publikováno v:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance in improving their cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::cbde42991894e654b021ab1d67da0f8e
http://fiver.ifvcns.rs/handle/123456789/2985
http://fiver.ifvcns.rs/handle/123456789/2985
Autor:
Ćupina, Branko, Mikić, Aleksandar, Krstić, Đorđe, Antanasović, Svetlana, Erić, Pero, Manojlović, Maja, Čabilovski, Ranko
Publikováno v:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus sativus L.) and vetches (V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::9e66e805684a4025068e30626f3f32cd
http://fiver.ifvcns.rs/handle/123456789/3028
http://fiver.ifvcns.rs/handle/123456789/3028
Publikováno v:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the greatest achievements of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::5d4618557d4a6af12ac05049e6c6992c
http://fiver.ifvcns.rs/handle/123456789/2982
http://fiver.ifvcns.rs/handle/123456789/2982
Publikováno v:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, it allows better light tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::30c08be83b151bcfd9abf7014861aaf6
https://hdl.handle.net/21.15107/rcub_fiver_3033
https://hdl.handle.net/21.15107/rcub_fiver_3033