Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Antônio Sampaio Baptista"'
Autor:
Marcos Guimarães de Andrade Landell, Maximiliano Salles Scarpari, Mauro Alexandre Xavier, Ivan Antônio dos Anjos, Antônio Sampaio Baptista, Cláudio Lima de Aguiar, Daniel Nunes da Silva, Márcio Aurélio Pitta Bidóia, Sandro Roberto Brancalião, José Antônio Bressiani, Marcelo Ferraz de Campos, Paulo Eduardo Martins Miguel, Thiago Nogueira da Silva, Victor Hugo Pavelqueires da Silva, Luciana Oliveira Souza Anjos, Bruna Harumi Ogata
Publikováno v:
Scientia Agricola, Vol 70, Iss 5, Pp 299-304 (2013)
Sugarcane (Saccharum spp.) is an efficient and sustainable alternative for energy generation compared to non-renewable sources. Currently, during the mechanized harvest process, the straw left in the field can be used in part for the second generatio
Externí odkaz:
https://doaj.org/article/2106d2e7a53f4b9b820ba073fcf2d6b6
Autor:
Matheus Ribeiro Barbosa Oliveira, Rafael Soares Douradinho, Pietro Sica, Layna Amorim Mota, Alana Uchôa Pinto, Tamires Marques Faria, Antonio Sampaio Baptista
Publikováno v:
Stresses, Vol 4, Iss 3, Pp 421-435 (2024)
In very high gravity (VHG) fermentation, yeast cells are subjected to a multitude of challenging conditions, including the osmotic pressure exerted by the high sugar content of the wort and the stress factors associated with the high ethanol concentr
Externí odkaz:
https://doaj.org/article/79096c7de89943f4a82d4ca5f2e47f37
Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol
Autor:
Matheus Ribeiro Barbosa Oliveira, Rafael Soares Douradinho, Pietro Sica, Layna Amorim Mota, Alana Uchôa Pinto, Tamires Marques Faria, Antonio Sampaio Baptista
Publikováno v:
Stresses, Vol 4, Iss 2, Pp 380-392 (2024)
Yeast is one of the co-products of ethanol plants, which can be used as a nutritional supplement in animal feed due to its high protein content. Given the importance of yeast contribution to the nutritional properties of DDG (dried distillers’ grai
Externí odkaz:
https://doaj.org/article/77357f970f4a4a73881bcd47e36473ed
Autor:
Matheus Ribeiro Barbosa Oliveira, Ana Paula Maria da Silva, Tamires Marques Faria, Luiz Carlos Basso, Antonio Sampaio Baptista
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The Very High Gravity (VHG) fermentation is a technology that can lead to a reduction in waste generation, a reduction in energy consumption and GHG emissions and several technical, economic, and environmental advantages. Having, as a limiti
Externí odkaz:
https://doaj.org/article/995b95516e604bd7853fb60c6291526d
Autor:
Rubens Perez Calegari, Eric Alberto da Silva, Ana Paula Maria da Silva, Marcelo Pego Gomes, Layna Amorim Mota, Valter Arthur, Antonio Sampaio Baptista
Publikováno v:
Scientia Agricola, Vol 80 (2022)
ABSTRACT Microbial contamination of the wort during the fermentation process causes significant losses in ethanol production worldwide and creates a dependence of the industry on chemicals and antibiotics to control contamination. Therefore, this stu
Externí odkaz:
https://doaj.org/article/c4538b6f40fb4f24b414bdc2f00738eb
Autor:
Ana Paula Maria da Silva, Pietro Sica, Lucas de Almeida Nobre Pires, Liandra Spironello, Layna Amorim Mota, Gustavo Theodoro Peixoto, Rubens Perez Calegari, Thiago Olitta Basso, Aldo Tonso, Marcelo Pego Gomes, Samir Luiz Somessari, Heitor Gameiro Duarte, Elizabeth S. Ribeiro Somessari, Renan de Souza Carvalho, Antonio Sampaio Baptista
Publikováno v:
Fermentation, Vol 9, Iss 2, p 89 (2023)
Recently, in Brazil, corn ethanol industries are being installed and the integration with sugar/energy-cane has been proposed, using bagasse for cogeneration and the juice to dilute the corn. However, this integration may have some limitations, such
Externí odkaz:
https://doaj.org/article/c473c5fc48d64b869d0dc82e5b98fcab
Autor:
Pietro Sica, Laysa Maciel Lewandowski Meira Prado, Pedro Granja, Elias Miguel de Carvalho, Eduardo de Castro Mattos, Rubens Perez Calegari, Manuella Silverio, Bianca Chaves Martins, Antonio Sampaio Baptista
Publikováno v:
Fermentation, Vol 7, Iss 1, p 30 (2021)
Despite being considered renewable, corn (Zea mays) ethanol still generates much debate over the use of fossil fuels in its production and is considered less sustainable than sugarcane (Saccharum spp.) ethanol. In Brazil, corn ethanol is starting to
Externí odkaz:
https://doaj.org/article/894da54f90d04b2f967fe7becee09320
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 48, Iss 2, Pp 251-257 (2005)
Yeasts were applied to corn grains, containing 16 or 20% moisture, at concentrations of 1 and 2%. The cellular viability was assayed at 0, 15, 30, 90 and 110 days. The cellular viability did not differ statistically among the treatments up to 30 days
Externí odkaz:
https://doaj.org/article/2dc3a60135494f2e829f5b329e44ada1
Autor:
Antonio Sampaio Baptista, Jorge Horii, Maria Antonia Calori-Domingues, Eduardo Micotti da Glória, Jocelem Mastrodi Salgado, Mário Roberto Vizioli
Publikováno v:
Scientia Agricola, Vol 59, Iss 2, Pp 257-260 (2002)
Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out to evaluate the ability of thermolysed and active Saccharomyces cerevisiae to attenuate li
Externí odkaz:
https://doaj.org/article/52fba1154684400ba9fbdfa727590149
Autor:
Juliana Aparecida de Souza-Sartori, Carolina Scalise, Antonio Sampaio Baptista, Roberta Bergamin Lima, Claudio Lima de Aguiar
Publikováno v:
Bioscience Journal, Vol 29, Iss 2 (2012)
Com o aumento de produção de cana-de-açúcar é de se esperar que haja um gradual aumento no excedente de palha no canavial (140 kg de palha/t cana). Uma alternativa viável para essa palha pode ser a extração de compostos ativos e a condição
Externí odkaz:
https://doaj.org/article/a703d118c605435d96f03ca3e82b2652