Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Antônio Gilson Barbosa de Lima"'
Autor:
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Antônio Gilson Barbosa de Lima, Thalis Leandro Bezerra de Lima, Wilton Pereira da Silva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Plúvia Oliveira Galdino, Josivanda Palmeira Gomes, Douglas Alexandre Saraiva Leão
Publikováno v:
Molecules, Vol 28, Iss 18, p 6596 (2023)
Guava, pitanga and acerola are known for their vitamin content and high levels of bioactive compounds. Thus, the preparation of combinations of these fruits comprises a blend with high nutraceutical potential, yielding a strong and attractive pigment
Externí odkaz:
https://doaj.org/article/24697449ebca421e80a506f767fde3e2
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Autor:
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Carolaine Gomes dos Reis, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Daniela Dantas de Farias Leite, Thalis Leandro Bezerra de Lima
Publikováno v:
Foods, Vol 12, Iss 13, p 2508 (2023)
Foam mat drying is a widely used technique for liquid products because it has a number of advantages; however, for an efficient process, the choice of additives and temperatures is extremely important. The objective of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/17c17e5afbd142e294f2dd49f376bb05
Autor:
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Publikováno v:
Molecules, Vol 28, Iss 12, p 4866 (2023)
The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum and the diversity of bioactive principles. The objective was to evaluate and compare the phys
Externí odkaz:
https://doaj.org/article/43922b62ce434c138f218f3592561709
Autor:
Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório
Publikováno v:
Foods, Vol 12, Iss 11, p 2106 (2023)
Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their color, flavor, and pungency properties. Peppers have abundant production; on the other
Externí odkaz:
https://doaj.org/article/509e8a539bcd480eb282982d66021238
Autor:
Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Yaroslávia Ferreira Paiva, João Paulo de Lima Ferreira, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Dyego da Costa Santos, Patricio Borges Maracajá
Publikováno v:
Foods, Vol 12, Iss 2, p 286 (2023)
Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great industrial potential that is yet under-explored. Notable for its integral use, the peels are used in medicinal infusions and the seeds consumed without re
Externí odkaz:
https://doaj.org/article/22ba69d9d9974aac93795f2bf3378e2c
Autor:
Wanessa Raphaella Gomes dos Santos, Mirenia Kalina Teixeira de Brito, Antônio Gilson Barbosa de Lima
Publikováno v:
Materials Research, Vol 22, Iss suppl 1 (2019)
This work aims to numerically study the moisture absorption in polymer composites reinforced with vegetal fiber, using the diffusive model of Langmuir, which considers the existence of water molecules inside the material free to diffuse and adsorb at
Externí odkaz:
https://doaj.org/article/23bd3f8f0a6c43c1ba1d19d85a9462fb
Autor:
João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Dyego da Costa Santos, Hanndson Araujo Silva, Ana Paula Trindade Rocha, Anna Catarina Costa de Paiva, Alan Del Carlos Gomes Chaves, Antônio Gilson Barbosa de Lima, Romário Oliveira de Andrade
Publikováno v:
Foods, Vol 10, Iss 4, p 788 (2021)
The residue generated from the processing of Tacinga inamoena (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite that, it is a raw material that is source of ascorbic acid, carotenoids and
Externí odkaz:
https://doaj.org/article/f770e33874f2446ba35ed99777eb8d3d
Autor:
Shênia Santos Monteiro, Wilton Pereira da Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Paula Trindade Rocha, Hanndson Araujo Silva, Leyllanne Renalle Batista de Almeida, Mábia Ruana Silva de Sena, Antônio Gilson Barbosa de Lima
Publikováno v:
Foods, Vol 10, Iss 1, p 25 (2020)
It is well known that intake of probiotic brings health benefits. Lactic bacteria with probiotic potential have aroused the interest of the industry in developing food products that incorporate such benefits. However, incorporating probiotic bacteria
Externí odkaz:
https://doaj.org/article/1fed027eaf304ac189ec464d1f74caf5
Autor:
Joan Carlos Alves Pereira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Bruno Adelino de Melo, Ângela Maria Santiago, Antônio Gilson Barbosa de Lima, Antonio Daniel Buriti de Macedo
Publikováno v:
Agriculture, Vol 10, Iss 7, p 282 (2020)
The choice of the drying process plays a key role in reducing the costs of electricity consumption in the food industry. Thus, this study aimed to evaluate continuous and intermittent drying of rough rice, using empirical and diffusion models to desc
Externí odkaz:
https://doaj.org/article/56bdd12ee4b241d78e609cab95ada7a4
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Autor:
Lima, Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Carolaine Gomes dos Reis, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Daniela Dantas de Farias Leite, Thalis Leandro Bezerra de
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2508
Foam mat drying is a widely used technique for liquid products because it has a number of advantages; however, for an efficient process, the choice of additives and temperatures is extremely important. The objective of this study was to evaluate the