Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds

Autor: Bruno Tavares Silva, Leonardo Araujo Oliveira, Genaina Aparecida de Souza, Diego de Souza Pereira, S. M. L. Donzeles, Edgard Augusto de Toledo Picoli, Antônio Augusto Gomes Rocha, Marcelo de Freitas Ribeiro, Williams Pinto Marques Ferreira

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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The endosperm of coffee beans is an important structure which is composed of different reserve compounds. In the present work, we followed anatomical features during the reserve mobilization of Coffea Arabica L. 'Catuaí' seed samples, harvested at 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60d33bc1e3ec75a62262ff5791b372cd
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139140