Zobrazeno 1 - 5
of 5
pro vyhledávání: '"António Manuel Jordão"'
Publikováno v:
OENO One, Vol 48, Iss 1, Pp 51-62 (2014)
Aims: The purpose of this work was to evaluate the general phenolic composition and the anthocyanin profile of 24 grape varieties from two Portuguese wine regions as well as their antioxidant activity in the different grape berry fractions (skins, pu
Externí odkaz:
https://doaj.org/article/38b837911cb74b8eb211932be1d980f9
Autor:
António Manuel Jordão
Publikováno v:
Beverages, Vol 4, Iss 2, p 35 (2018)
In this current special issue, different aspects related to phenolic compounds in fruit beveragesare presented.[...]
Externí odkaz:
https://doaj.org/article/d700deb955944a2fa7dd329d3e3d221c
Publikováno v:
OENO One, Vol 43, Iss 2, Pp 111-120 (2009)
Aims: Evaluate the impact of different commercial fining agents (egg albumin, bentonite, gelatine, potassium caseinate and isinglass) and their concentration on proanthocyanidin fraction content (monomeric, oligomeric and polymeric) and antioxidant a
Externí odkaz:
https://doaj.org/article/2fa56ceb3a254118ad0a0de45c34434d
Publikováno v:
OENO One, Vol 40, Iss 1, Pp 25-34 (2006)
A red wine was matured in contact with 4 g/L of oak wood chips from Portuguese (Quercus pyrenaica Willd.), French (Quercus petraea L.) and a mixture (50:50) of this two oak wood species, during 13 weeks, in order to evaluate the effects of these diff
Externí odkaz:
https://doaj.org/article/dca54944b8ba461891b1a6d1adb202e5
Publikováno v:
Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood; Mar2007, Vol. 61 Issue 2, p155-160, 6p