Zobrazeno 1 - 10
of 1 436
pro vyhledávání: '"António A, Vicente"'
Autor:
Sirazul Haque, Miguel Alexandre, António T. Vicente, Kezheng Li, Christian S. Schuster, Sui Yang, Hugo Águas, Rodrigo Martins, Rute A. S. Ferreira, Manuel J. Mendes
Publikováno v:
Light: Science & Applications, Vol 13, Iss 1, Pp 1-13 (2024)
Abstract Advanced light management techniques can enhance the sunlight absorption of perovskite solar cells (PSCs). When located at the front, they may act as a UV barrier, which is paramount for protecting the perovskite layer against UV-enabled deg
Externí odkaz:
https://doaj.org/article/b86091c6192a495dbdea206d27ac48e5
Autor:
Gutiérrez, Luis Àlvarez
Publikováno v:
Iberoamericana (2001-), 2004 Jun 01. 4(14), 270-276.
Externí odkaz:
https://www.jstor.org/stable/41675503
Publikováno v:
Foods, Vol 13, Iss 19, p 3088 (2024)
The main goal of this work was to develop bio-based and ecofriendly intelligent films as freshness indicators to monitor European hake (Merluccius merluccius) quality during storage by using a visual, non-destructive, and real-time technique. Locust
Externí odkaz:
https://doaj.org/article/dfbf57c8f95d47b089f913fea6051d90
Autor:
Sirazul Haque, Miguel Alexandre, António T. Vicente, Kezheng Li, Christian S. Schuster, Sui Yang, Hugo Águas, Rodrigo Martins, Rute A. S. Ferreira, Manuel J. Mendes
Publikováno v:
Light: Science & Applications, Vol 13, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/06a5231a639f4cf1b328c505b27a263a
Autor:
Tiago Lopes, Ana Paula Silva, Carlos Ribeiro, Rosa Carvalho, Alfredo Aires, António A. Vicente, Berta Gonçalves
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 920 (2024)
The consumption of blueberries has increased in recent years due to their excellent flavor and high antioxidant activity, which promote human well-being and health. Several sustainable cultural practices, such as biostimulants, have been applied to i
Externí odkaz:
https://doaj.org/article/8e2257b1dbf5498cb2e52f868c983ca3
Akademický článek
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Autor:
Luís Loureiro, João Morais, Raquel Silva, Joana T. Martins, Pedro Geada, Vítor Vasconcelos, António A. Vicente
Publikováno v:
Foods, Vol 13, Iss 11, p 1759 (2024)
Lichens are organisms constituted by a symbiotic relationship between a fungus (mycobiont) and a photoautotrophic partner (photobiont). Lichens produce several bioactive compounds; however, the biotechnological exploitation of this organism is hamper
Externí odkaz:
https://doaj.org/article/cd1741b4c8674dddb7d46050ad490b82
Publikováno v:
Phycology, Vol 3, Iss 1, Pp 47-64 (2023)
As a producer of pigments with known bioactive potential, cyanobacteria are a great source of active ingredients for cosmetics (i.e., carotenoids and phycobiliproteins). Multiple phases in the cyanobacteria-based bioprocess led to the obtention of th
Externí odkaz:
https://doaj.org/article/9ffbf09948524918a3a20b8305250a7f
Autor:
Fabiana Marques, Francisco Pereira, Luís Machado, Joana T. Martins, Ricardo N. Pereira, Monya M. Costa, Zlatina Genisheva, Hugo Pereira, António A. Vicente, José A. Teixeira, Pedro Geada
Publikováno v:
Foods, Vol 13, Iss 7, p 1018 (2024)
A significant fraction of the food produced worldwide is currently lost or wasted throughout the supply chain, squandering natural and economic resources. Food waste valorization will be an important necessity in the coming years. This work investiga
Externí odkaz:
https://doaj.org/article/7f5c45904f654cc29f16f28a35c62130