Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Antía Verde"'
Autor:
Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, Juana Labrador, Ángel-Carlos Román, Antía Verde, Mercedes Gallardo, Maria C. Gomez-Jimenez
Publikováno v:
Plants, Vol 13, Iss 7, p 990 (2024)
Olive (Olea europaea L.) is one of the major oil fruit tree crops worldwide. However, the mechanisms underlying olive fruit growth remain poorly understood. Here, we examine questions regarding the interaction of endoreduplication, cell division, and
Externí odkaz:
https://doaj.org/article/a8d72503d5974814ab9e8ccdc331a3ec
Publikováno v:
Plants, Vol 11, Iss 5, p 688 (2022)
The role of melatonin during the growth and ripening of apple fruit was studied using local varieties. The evolution of the growth and ripening parameters, including fruit size and weight, firmness, color change, sugar content, and ethylene productio
Externí odkaz:
https://doaj.org/article/237b1ce67270456fbf5c2481481a6d1e
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Plants; Volume 11; Issue 5; Pages: 688
Universidade de Vigo (UVigo)
Plants; Volume 11; Issue 5; Pages: 688
The role of melatonin during the growth and ripening of apple fruit was studied using local varieties. The evolution of the growth and ripening parameters, including fruit size and weight, firmness, color change, sugar content, and ethylene productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c31fdb6efc12715632117e149f9b138
http://hdl.handle.net/11093/3246
http://hdl.handle.net/11093/3246
Melatonin has been implicated in the regulation of ripening in several types of climacteric fruits, but its role in apple is poorly understood. In this study, the effectiveness of melatonin in influencing postharvest ripening in apples and interactin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cad62a428a6787be38a31cf36bc18ac
https://hdl.handle.net/11093/3972
https://hdl.handle.net/11093/3972
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
Nuts are important components of a healthy diet since they provide nutritional value and bioactive components. Melatonin is a well-known molecule in plants, and its relevance in foodstuffs is increasing. This study investigated the presence of melato
Publikováno v:
European Food Research and Technology. 245:51-59
The presence of melatonin in plant foodstuffs is a matter of growing interest since its antioxidant properties and the possible benefits for health of consumers. Fruits of date palm (Phoenix dactylifera, L.) are highly appreciated because of their nu