Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ansorena, María Roberta"'
Autor:
MAZZUCOTELLI, Cintia Anabela, IGLESIAS ORELLANO, Victoria Eugenia, ANSORENA, María Roberta, DI SCALA, Karina Cecilia
Publikováno v:
Journal of Food Measurement & Characterization; Dec2022, Vol. 16 Issue 6, p4285-4294, 10p
Autor:
Vera Alejandra Alvarez, Mariana Altenhofen da Silva, Ioannis Anastopoulos, Rogério Aparecido Bataglioli, Marisa Masumi Beppu, Andrea Cristiane Krause Bierhalz, Fernanda Carla Bombaldi de Souza, Renata Francielle Bombaldi de Souza, Adrián Bonilla-Petriciolet, Josiane Gonçalves Borges, Tito Roberto Sant’Anna Cadaval, Bruna Gregatti de Carvalho, Rosemary Aparecida de Carvalho, Tecia Vieira Carvalho, Pascale Chevallier, Viktor Oswaldo Cárdenas Concha, Luana Roland Ferreira Contini, Rodrigo Cué-Sampedro, João Dias-Ferreira, Guilherme Luiz Dotto, Meryem Sedef Erdal, Júlia Vaz Ernesto, Ana R. Fernandes, Emanuel M. Fernandes, Eduardo de Paulo Ferreira, Classius Ferreira da Silva, Ronaldo Ferreira do Nascimento, Leonardo Fernandes Fraceto, Vitor Augusto dos Santos Garcia, Lucimara Gaziola de la Torre, Sandy Danielle Lucindo Gomes, Sevgi Güngör, Saartje Hernalsteens, Carmen Guadalupe Hernández-Valencia, Ahmad Hosseini-Bandegharaei, Mohd Ikmar Nizam Mohamad Isa, Emine Kahraman, Theo Guenter Kieckbusch, Henryk Koroniak, Ramón Díaz de León, Éder Cláudio Lima, Patricia Santos Lopes, Vinícius Borges Vieira Maciel, Diego Mantovani, Gustavo Martínez-Castellanos, Agnes Batista Meireles, Enayde de Almeida Melo, Ângela Maria Moraes, Mariana Agostini de Moraes, Anaftália Felismino Morais, Nur Hafiza Mr Muhamaruesa, Roberto Nasser, Beatriz C. Naveros, Deise Ochi, Romina Paola Ollier, Yıldız Özsoy, Neith Pacheco, Anderson Espirito Santo Pereira, Laura Oliveira Péres, Ana Luiza Resende Pires, Rui L. Reis, Ansorena María Roberta, João Batista Maia Rocha Neto, Luísa C. Rodrigues, Laura Mabel Sanchez, J.A. Sánchez-Fernández, Andrelina Maria Pinheiro Santos, Gilberto Dantas Saraiva, Patricia Severino, Keiko Shirai, Simone S. Silva, Mariangela de Fátima Silva, Jackson Wesley Silva dos Santos, Vicente de Oliveira Sousa Neto, João Vinícios Wirbitzki da Silveira, José L. Soriano, Eliana B. Souto, Clayton Campelo de Souza, Thiago Bezerra Taketa, Bruno Thorihara Tomoda, Fernanda Maria Vanin, Anna Cecilia Venturini, Rodrigo Silveira Vieira, Justyna Walkowiak-Kulikowska, Joanna Wolska, Patrícia Hissae Yassue-Cordeiro, Cristiana Maria Pedroso Yoshida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c46cc67684822a6c4d78f6fbfa2b8b05
https://doi.org/10.1016/b978-0-12-818134-8.09992-2
https://doi.org/10.1016/b978-0-12-818134-8.09992-2
Autor:
Ansorena María Roberta
The application of oxygen scavengers (OS) is one of the main active packaging technologies able to remove or decrease the oxygen level present in the food package or improve barrier properties by acting as an active barrier. The objective of an oxyge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e832bcf07a73b7db981ac9e9d71de2b
https://doi.org/10.1016/b978-0-12-818134-8.00022-5
https://doi.org/10.1016/b978-0-12-818134-8.00022-5
Food deterioration is defined as a process that renders a product unacceptable or undesirable for consumption and is the result of the biochemical activity of microbial populations that predominate in the product. The notion of food safety for produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d35be7f361e3ebe5765bb7f88d586c5
https://doi.org/10.1016/b978-0-12-811515-2.00004-4
https://doi.org/10.1016/b978-0-12-811515-2.00004-4
Autor:
Ansorena, María Roberta, Agüero, María Victoria, Goñi, María Grabriela, Roura, Sara, Ponce, Alejandra, Moreira, María del Rosario, Di Scala, Karina
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 2, Pages: 366-373, Published: 17 APR 2012
During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity) that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::16b2677465a5169af722c78db19b7ac5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200024&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200024&lng=en&tlng=en
Autor:
Mazzucotelli, Cintia Anabela, Agüero, María Victoria, Moreira, María, Ansorena, María Roberta
Publikováno v:
Biotechnology & Applied Biochemistry; May2016, Vol. 63 Issue 3, p407-418, 12p
Publikováno v:
Canadian Journal of Microbiology; Jan2016, Vol. 62 Issue 1, p24-34, 11p, 5 Charts, 2 Graphs
Autor:
González-Aguilar, Gustavo A., Ansorena, María Roberta, Viacava, Gabriela E., Roura, Sara I., Ayala-Zavala, Jesús F.
Publikováno v:
Antifungal Metabolites from Plants; 2013, p429-446, 18p
Autor:
Viacava, Gabriela E., Ansorena, María Roberta, Roura, Sara I., González-Aguilar, Gustavo A., Ayala-Zavala, Jesús F.
Publikováno v:
Antifungal Metabolites from Plants; 2013, p447-461, 15p