Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anshul Sharma Manjul"'
Autor:
Charu Lata, Pramod Prasad, Om P. Gangwar, Jayanth Kallugudi, Sneha Adhikari, Anshul Sharma Manjul, Subodh Kumar, Arvind Kumar, Neeraj Kulshreshtha, Anil Khippal, Ratan Tiwari
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Wheat is one of the most important food crop cultivated across the globe which ensures sustainability and food security to massive world’s population, but its production is threatened by both biotic factors like rust (caused by Puccinia species) an
Externí odkaz:
https://doaj.org/article/85daf504cb89431e895da3c3da6c48b0
Publikováno v:
Chemosphere. 299
Potato peel waste is one of the zero-value wastes with the potential of bioethanol production through the Waste to Energy (WtE) approach. The newly isolated, phenotypically characterized, and molecular identified high-altitude strain, B. amyloliquefa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b46e96406acfd9d343f363de344471
https://pubmed.ncbi.nlm.nih.gov/35346739
https://pubmed.ncbi.nlm.nih.gov/35346739
Publikováno v:
Potato ISBN: 9789811576614
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd08f06be56222cd8238f1fbd4e3a678
https://doi.org/10.1007/978-981-15-7662-1_4
https://doi.org/10.1007/978-981-15-7662-1_4
Publikováno v:
National Academy Science Letters. 41:285-287
Hot water springs are the geothermally heated and each thermal spring is found to be unique and different with respect to thermophilic bacterial diversity and various characteristics such as temperature, pH and chemistry of water. In the present stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c143803f721d0e973080f331e09f2ad3
https://doi.org/10.1007/s40009-018-0676-4
https://doi.org/10.1007/s40009-018-0676-4
Autor:
Sushil Changan, Anshul Sharma Manjul, Pinky Raigond, Brajesh Singh, Mamta Chauhan, Swarup Kumar Chakrabarti, Som Dutt
Publikováno v:
Concepts and Strategies in Plant Sciences ISBN: 9783319953533
Plant products comprise majority of human food intake globally. Therefore, it is expected that better nutritional availability for human beings can be achieved by nutritional improvement of food crops. Having achieved the food sufficiency in almost a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da30dfc8aacdeb17ac1f39b673951c76
https://doi.org/10.1007/978-3-319-95354-0_15
https://doi.org/10.1007/978-3-319-95354-0_15