Zobrazeno 1 - 10
of 334
pro vyhledávání: '"Anshul Sharma"'
Autor:
Anshul Sharma, Hae-Jeung Lee
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract Kimchi, a renowned and culturally significant Korean dish, has gained global recognition as a superfood due to its abundant nutritional content and positive impact on human health. The process of producing kimchi involves the fermentation of
Externí odkaz:
https://doaj.org/article/d55821ada7e54b22b771e1e85bccbc99
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods have led to dysbiosis and other metabolic disorders significantly impacting human health. Recent studies performed on traditional foods have shown se
Externí odkaz:
https://doaj.org/article/6d5a09dfeb4545c09c910a9200eab379
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract The human gut is inhabited by approximately 100 trillion of microflora, and there exists a reciprocal relationship between human health and the gut microbiota. The major reasons for the dysbiosis in the population of gut microbiota are attri
Externí odkaz:
https://doaj.org/article/4a958d5d7c854ca780afb2328a533b7b
Publikováno v:
Electronic Journal of Differential Equations, Vol Conference, Iss 27, Pp 49-62 (2024)
Externí odkaz:
https://doaj.org/article/db1c274061894bf1b7578fc85905b8e2
Autor:
Charu Lata, Pramod Prasad, Om P. Gangwar, Jayanth Kallugudi, Sneha Adhikari, Anshul Sharma Manjul, Subodh Kumar, Arvind Kumar, Neeraj Kulshreshtha, Anil Khippal, Ratan Tiwari
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Wheat is one of the most important food crop cultivated across the globe which ensures sustainability and food security to massive world’s population, but its production is threatened by both biotic factors like rust (caused by Puccinia species) an
Externí odkaz:
https://doaj.org/article/85daf504cb89431e895da3c3da6c48b0
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33572- (2024)
The extensive utilization of bismuth and its derivatives in many industries, such as chemical, semiconductor, pharmaceutical, and cosmetics, leads to their accumulation in wastewater, posing a risk to both human health and the environment. Carbon nan
Externí odkaz:
https://doaj.org/article/9b71f6f953fb49948031b849b7fec0db
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8262-8271 (2023)
ABSTRACT: The anti-obesity effect of milk intake has been suggested via a variety of designed studies, but findings of obesity interventions for Korean adults are scarcely reported. The study aimed to investigate the anti-obesity effect of cow milk i
Externí odkaz:
https://doaj.org/article/bc3694ffc9c54413b26b5e427d1dd7b8
Publikováno v:
RUDN Journal of Medicine, Vol 27, Iss 3, Pp 285-292 (2023)
Relevance. Cognition is an important physiological and higher mental functions in human being. There are various studies showing that inflammatory condition could negatively affect fronto temporal cognitive abilities such as memory, attention and exe
Externí odkaz:
https://doaj.org/article/6f506a2e0c4b4ff39204e752d118c26c
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 51, Iss 1, Pp 95-107 (2023)
AbstractCarbon quantum dots (CQDs) were synthesized from blue honeysuckle (Lonicera caerulea) berry fruit extracts using a well-known, cost-effective, and environmental friendly hydrothermal process. The material was characterized using UV-vis spectr
Externí odkaz:
https://doaj.org/article/5c27291d08da4b4e9c5f3f282a020419
Autor:
Anurag Balayan, Rajnish Mallick, Stuti Dwivedi, Sahaj Saxena, Bisheshwar Haorongbam, Anshul Sharma
Publikováno v:
Machines, Vol 12, Iss 3, p 187 (2024)
This research addresses the imperative challenge of a lightweight design for an Unmanned Aerial Vehicle (UAV) chassis to enhance the thrust-to-weight and power-to-weight ratios, crucial for optimal flight performance, focused on developing an intrigu
Externí odkaz:
https://doaj.org/article/faf77f43f4f144438d3cb108cd2bcf0d