Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anselmo José Klaechim Guimarães"'
Autor:
Elsa Helena Walter de Santana, Rafael Fagnani, Érika de Pádua Alves, Bruno Garcia Botaro, Anselmo José Klaechim Guimarães, Anna Laura D’Amico de Alcântara
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3994-3996
High-performance liquid chromatography (HPLC) is widely employed to determine the caseinomacropeptide (CMP) index and to detect milk tampering with rennet whey. Prior to HPLC analysis, CMP is subject to a trichloracetic acid isolation, causing furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827fbe097abe54a6bd0e4f406c79def5
https://doi.org/10.1002/jsfa.8846
https://doi.org/10.1002/jsfa.8846
Autor:
Érika, de Pádua Alves, Anna Laura D'Amico, de Alcântara, Anselmo José Klaechim, Guimarães, Elsa Helena Walter, de Santana, Bruno Garcia, Botaro, Rafael, Fagnani
Publikováno v:
Journal of the science of food and agriculture. 98(10)
High-performance liquid chromatography (HPLC) is widely employed to determine the caseinomacropeptide (CMP) index and to detect milk tampering with rennet whey. Prior to HPLC analysis, CMP is subject to a trichloracetic acid isolation, causing furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::27b2d42326b0fce0053b7b0295df6874
https://pubmed.ncbi.nlm.nih.gov/29277909
https://pubmed.ncbi.nlm.nih.gov/29277909