Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Anselimo, Makokha"'
Autor:
Peninah Njoki Muchirah, Rebecca Wanjiku Waihenya, Shadrack Muya, Anselimo Makokha, Abubakar Laila, Simeon Mogaka, Hastings Ozwara
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 3, Pp 597-611 (2024)
Diabetes is a chronic disorder marked by hyperglycemia due to insulin resistance and insufficient insulin action, or both. Synthetic antidiabetic drugs available on the market are associated with severe effects, necessitating the need for alternative
Externí odkaz:
https://doaj.org/article/11cea533dadf4e12a1ce67f532082e97
Autor:
Winnie Akinyi Nyonje, Roland Schafleitner, Mary Abukutsa-Onyango, Ray-Yu Yang, Anselimo Makokha, Willis Owino
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100165- (2021)
Amaranth (Amaranthus spp.) is an important leafy vegetable and grain crop which is a good source of nutrients and bioactive compounds, widely consumed in several parts of the world. However, varieties of different Amaranthus species show great phenot
Externí odkaz:
https://doaj.org/article/f06f87ffb7a04deca81c2a501ef10e0e
Publikováno v:
The Pan African Medical Journal, Vol 37, Iss 73 (2020)
INTRODUCTION: Pregnant women need access to skilled attendance at birth and emergency obstetric care (EmOC) to avert maternal deaths. While poor EmOC services may explain the high maternal mortality, inadequate knowledge of providers is also part of
Externí odkaz:
https://doaj.org/article/836cc05b5f26410582a3017a2818df49
Publikováno v:
Journal of Diabetes & Metabolic Disorders. 22:367-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a330155472c84b485b1c706bb311d8
https://doi.org/10.1007/s40200-022-01153-6
https://doi.org/10.1007/s40200-022-01153-6
Autor:
Amaya Aura Linda, Florence Kyallo, Judith K. Okoth, Peter Kahenya, Anselimo Makokha, Daniel Sila, John Mwai
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs. Worldwide, forti
Externí odkaz:
https://doaj.org/article/1b4c747c4c6446fb9c32dcbbc40d4d58
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:71-77
Preservation of meat and meat products is important due to its short shelf life and perishability. The pastoralists of Northern Kenya processed and preserved traditional meat products for consumption. The traditional meat products are relished food b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ad2e90588ef4d0c9b3b20e1a0fa2b9
https://doi.org/10.24018/ejfood.2021.3.4.317
https://doi.org/10.24018/ejfood.2021.3.4.317
Outlets for sexual health servicesare increasingly becoming a global public health concern in sexual reproductive health of the youth as they struggle to balance their pursuant and performance in education and the effect of their sexual behavior on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2ba3606f13441c341940ca1baab64d
Publikováno v:
Asian Food Science Journal. :10-17
Aims: Iodine plays a key role in thyroid hormone production and functioning. Inadequate iodine intake results in iodine deficiency (ID) which impairs the normal functioning of the thyroid. The deficiency is responsible for damage to brain development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0efb127706a977e41005d42da97fa8f5
https://doi.org/10.9734/afsj/2021/v20i130249
https://doi.org/10.9734/afsj/2021/v20i130249
Autor:
Anselimo Makokha, Mesfin Wogayehu Tenagashaw, Judith Kancnsi Okoth, Tsehayneh Geremew Yohannes
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:291-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4b8c22926473f603b7d9d9388499919
https://doi.org/10.12944/crnfsj.8.1.27
https://doi.org/10.12944/crnfsj.8.1.27
Autor:
Walter Odongo, Dominic Webale, Joseph Birundu Mogendi, Collins Okello, Xavier Gellynck, Duncan Ongeng, Solomon Olum, Anselimo Makokha, Hans De Steur, Joshua Wesana
Publikováno v:
Vitamins and Minerals Biofortification of Edible Plants
This chapter provides an overview of two case studies that examine stakeholder reactions toward iodine biofortification in Uganda. The first case applies the protection motivation theory and evaluates the intention of school heads and parents of scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c6cb6c68f57ab2a0fae59deba8203ec
https://doi.org/10.1002/9781119511144.ch8
https://doi.org/10.1002/9781119511144.ch8