Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Ans F.M. Lebens"'
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Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe
Autor: Sarah A. Lyons, Todor A. Popov, Harmieke van Os-Medendorp, Tihomir B. Mustakov, L. Barreales, Ruta Dubakiene, André C. Knulst, Ischa Kummeling, Paco M J Welsing, Tanya Kralimarkova, Montserrat Fernandez-Rivas, Philipp Fritsche, James Potts, Barbara Ballmer-Weber, Marek L. Kowalski, A. Sakellariou, Cristina Fernández-Pérez, Ans F.M. Lebens, Michael Clausen, E. N. Clare Mills, Ronald van Ree, Thuy My Le, Monika Jedrzejczak-Czechowicz, Nikolaos G. Papadopoulos, Peter Burney
Publikováno v: 1928.e11
Journal of Allergy and Clinical Immunology: In Practice, 7(6), 1920-1928
Lyons, S A, Burney, P G J, Ballmer-Weber, B K, Fernandez-Rivas, M, Barreales, L, Clausen, M, Dubakiene, R, Fernandez-Perez, C, Fritsche, P, Jedrzejczak-Czechowicz, M, Kowalski, M L, Kralimarkova, T, Kummeling, I, Mustakov, T B, Lebens, A F M, van Os-Medendorp, H, Papadopoulos, N G, Popov, T A, Sakellariou, A, Welsing, P M J, Potts, J, Mills, E N C, van Ree, R, Knulst, A C & Le, T M 2019, ' Food Allergy in Adults : Substantial Variation in Prevalence and Causative Foods Across Europe ', Journal of Allergy and Clinical Immunology: In Practice . https://doi.org/10.1016/j.jaip.2019.02.044
Background: According to the community-based EuroPrevall surveys, prevalence of self-reported food allergy (FA) in adults across Europe ranges from 2% to 37% for any food and 1% to 19% for 24 selected foods. Objective: To determine the prevalence of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4286bd2e132af1f4983ba462f0a7893
https://doi.org/10.1016/j.jaip.2019.02.044
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3
Contents Vol. 162, 2013
Autor: Robert Linke, Reiko Kishikawa, Druckerei Stückle, Vojko Berce, Peter Korošec, Renata Baptista-dos-Reis, Bertine M. J. Flokstra-de Blok, Sayuri Nakayama, N. J. Goossens, Moshe Ben-Shoshan, Jones Meinir, Sanae Okada, Eva d'Hennezel, Wayne R. Thomas, Sara Casigliani Rabl, Barbara Bohle, Federico Pratesi, Hye Ryun Kang, Kyung-Up Min, M. Rosmilah, Abdullah Noormalin, Josiane S. Neves, Filomena Panza, Jae-Woo Jung, André C. Knulst, Woo-Jung Song, Terufumi Shimoda, Min-Gyu Kang, Yasushi Obase, Paola Migliorini, Bruce Mazer, Murad Shahnaz, Hiroshi Matsuda, Hae-Sim Park, Arip Masita, Jing Nan Liu, Maja Tomazin, Sang Heon Cho, Wataru Fujiwara, Satz Mengensatzproduktion, Tomoaki Iwanaga, Valdirene S. Muniz, Ans F.M. Lebens, Michael Könnecke, Manabu Shimojoh, Ilaria Puxeddu, Isabella Del Corso, Carla A.F.M. Bruijnzeel-Koomen, Debora Bartaloni, Ann E. Clarke, Maja Skerbinjek-Kavalar, Robert Böscke, Hye-Soo Yoo, Ronald van Ree, Khalid Bin Dhuban, Christine McCusker, Yoo Seob Shin, Rudolf Valenta, Tadashi Yoshida, Thuy-My Le, Mi-Ae Kim, Makoto Hattori, M.P. Gebhard, Barbara Wollenberg, Anthony E.J. Dubois, Ralph Pries, Karl Ludwig Bruchhage, Mohamed Jamaluddin, Mai Enomoto, Els van Hoffen, Hisashi Sugiyama, Ciriaco A. Piccirillo, Massimo Triggiani, Nina Čelesnik, Pierre Fiset, Matjaž Homšak, Valeria Rocchi, Mira Silar, Min Suk Yang, Mitja Košnik
Publikováno v: International Archives of Allergy and Immunology. 162:I-IV
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a37f3a90666b2e2bc385557809db216
https://doi.org/10.1159/000356291
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4
Allergenicity and safety of recombinant human C1 esterase inhibitor in patients with allergy to rabbit or cow's milk
Autor: Heike Röckmann-Helmbach, Anurag Relan, Mignon T. van den Elzen, Helma van Doorn, Ans F.M. Lebens, C. Erik Hack, Carla A.F.M. Bruijnzeel-Koomen, Els van Hoffen, Leonard Kaufman, André C. Knulst, Rob J.B. Klemans, Harmieke van Os-Medendorp
Publikováno v: Journal of Allergy and Clinical Immunology, 138(2), 476. Mosby Inc.
Recombinant human C1 inhibitor (rhC1INH) for on-demand treatment of hereditary angioedema is purified from milk of transgenic rabbits. It contains low amounts (0.002%) of host-related impurities, which could trigger hypersensitivity reactions in pati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb812e89b0ac8f382753c8291094db1
https://pubmed.ncbi.nlm.nih.gov/27321437
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5
Food allergy in the Netherlands : differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients
Autor: Peter Burney, Stefan Vieths, En Clare Mills, Jonas Lidholm, Titia Lindner, Ischa Kummeling, Ronald van Ree, James Potts, Ans F.M. Lebens, Montserrat Fernandez-Rivas, Carla A.F.M. Bruijnzeel-Koomen, André C. Knulst, Alan R. Mackie, Barbara K. Ballmer-Weber, Thuy-My Le, Els van Hoffen
Publikováno v: Clinical and Translational Allergy, 5. BioMed Central
Clinical and translational allergy, 5. BioMed Central
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Clinical and Translational Allergy
BACKGROUND: It is unknown whether food allergy (FA) in an unselected population is comparable to those from an outpatient clinic population. OBJECTIVE: To discover if FA in a random sample from the Dutch community is comparable to that of outpatients
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d65556a6d5b5240709a1aad15d3e1a
https://hdl.handle.net/1874/332815
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6
Quality of Life Is More Impaired in Patients Seeking Medical Care for Food Allergy
Autor: Ans F.M. Lebens, Thuy-My Le, Anthony E.J. Dubois, N. J. Goossens, C. A. F. M. Bruijnzeel-Koomen, Bertine M. J. Flokstra-de Blok, Els van Hoffen, André C. Knulst
Publikováno v: International Archives of Allergy and Immunology, 162(4), 335-339. KARGER
Background: Food allergy (FA) affects 2-4% of adults, but only a small percentage visit an outpatient clinic for a thorough evaluation. Methods: A matched case-control study was used to compare health-related quality of life (HRQL) of the Dutch gener
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aac569ea66dd057901daddf7522f8a6
https://research.rug.nl/en/publications/06a41b0f-777f-46fa-91cf-108681464165
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7
Anaphylactic versus mild reactions to hazelnut and apple in a birch-endemic area: different sensitization profiles?
Autor: Ans F.M. Lebens, T. M. Le, E. van Hoffen, André C. Knulst, C. A. F. M. Bruijnzeel-Koomen
Publikováno v: International archives of allergy and immunology. 160(1)
Background: Hazelnut and apple are common causes of food allergy in Europe. In northern Europe, symptoms are usually mild and associated with cross-reactivity to the birch pollen allergen, Bet v 1. In the Mediterranean area, symptoms are more frequen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898de3a55b6721b9181897e4ff382891
https://pubmed.ncbi.nlm.nih.gov/22948203
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8
Clinical relevance of sensitization to lupine in peanut-sensitized adults
Autor: Ans F.M. Lebens, Carla A.F.M. Bruijnzeel-Koomen, E. van Hoffen, Susan L. Hefle, André C. Knulst, André Penninks, Stephen L Taylor, Kim A.B.M. Peeters, Stef J. Koppelman
Publikováno v: Allergy. 64(4)
Background: The use of lupine in food has been increasing during the last decade and allergic reactions to lupine have been reported, especially in peanut-allergic patients. The frequency and the degree of cross-reactivity to other legumes are not kn
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::215fdc3d53147a1130562c89aae586a9
https://pubmed.ncbi.nlm.nih.gov/19076544
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9
Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms
Autor: Ans F.M. Lebens, Montserrat Fernandez-Rivas, Laurian Zuidmeer-Jongejan, P. Schilte, Gabriele Gadermaier, Ronald van Ree, Marcel G. T. Winter, Colin Summers, Jaap H. Akkerdaas, André C. Knulst, Peter Briza
Publikováno v: Clinical and Translational Allergy
Clinical and translational allergy, 4(1). BioMed Central
Background: Oil body-associated allergens such as oleosins have been reported for important allergenic foods such as peanut, sesame and hazelnut. Here we investigate whether oil body associated proteins (OAPs) are linked with specific clinical phenot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61ae5faa1ebcd6fcb633caab62d02868
http://europepmc.org/articles/PMC4015814
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