Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anqin Zhu"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Microbial fermentation is a useful method for improving the biological activity of Chinese herbal medicine. Herein, we revealed the effects of solid-state fermentation by Lactiplantibacillus plantarum, Bacillus licheniformis, Saccharomyces cerevisiae
Externí odkaz:
https://doaj.org/article/edbdd2c6e8b94ef1a479a1070e966c52