Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Anosheh, Rahmani"'
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 2, Pp 365-376 (2021)
The presence of several minor compounds, such as biophenols, are associated with the quality, health benefits and sensory characteristics of olive oil. The objectives of this study were to compare the profile of the individual phenolic compounds of m
Externí odkaz:
https://doaj.org/article/f551b5ff127648febcaa11a0b7ec327c
Autor:
Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Background. Regarding the increasing public health concerns about the safety of foodstuffs, the current survey was designed to argue the presence of preservatives (e.g., sodium benzoate (SB), potassium sorbate (PS), and natamycin) and also the level
Externí odkaz:
https://doaj.org/article/91a22b75b4f54da7ad16ee66caaafa5e
Publikováno v:
Applied Food Biotechnology, Vol 4, Iss 3, Pp 155-165 (2017)
Background and Objective: Nowadays, due to the lack of lactose and cholesterol, demand for consumption of non-dairy probiotic products is increasing. Probiotic drinks mixed with medicinal plant have great beneficial effect on human health. The main p
Externí odkaz:
https://doaj.org/article/e74a4d74923a4f30a0a1a00118aa81f0
Autor:
Parisa Sadighara, Vahid Mofid, Trias Mahmudiono, Anosheh Rahmani, Behrouz Tajdar-Oranj, Leila Peivasteh-Roudsari, Azra Farhangfar, Mehran Moradi, Yadolah Fakhri
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6863ad319184bb535879bd35bf1ae7cb
https://doi.org/10.1080/03067319.2022.2045589
https://doi.org/10.1080/03067319.2022.2045589
Publikováno v:
Journal of Food Science and Technology. 60:1255-1264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43dd5040d891bbf1e9223c1ce7816ee4
https://doi.org/10.1007/s13197-022-05362-y
https://doi.org/10.1007/s13197-022-05362-y
Publikováno v:
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 31:365-376
The presence of several minor compounds, such as biophenols, are associated with the quality, health benefits and sensory characteristics of olive oil. The objectives of this study were to compare the profile of the individual phenolic compounds of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efff85016ec0c458864e38bd44cf02cf
https://doi.org/10.29133/yyutbd.880140
https://doi.org/10.29133/yyutbd.880140
Publikováno v:
Journal of Food Science and Technology
Olive oil can be contaminated by fungal toxins; therefore, it is necessary to monitor the incidence of mycotoxins in this oil. In the present study, the pooled prevalence of detectable aflatoxin B1 (AFB1) in olive oil was evaluated using systematic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10dd1c618f2030ea692662d55bd96836
https://pubmed.ncbi.nlm.nih.gov/35034978
https://pubmed.ncbi.nlm.nih.gov/35034978
Autor:
Anosheh Rahmani, Parisa Sadighara, Amin Mousavi Khaneghah, Behrouz Tajdar-oranj, Mansooreh Mazaheri, Nabi Shariatifar, Leila Peivasteh-Roudsari
Publikováno v:
Journal of Food Protection. 83:136-141
Food poisoning is one of the most addressed health issues and has raised notable concerns. Histamine is the biogenic amine responsible for scombroid poisoning, which is due to the histidine decarboxylation by bacterial decarboxylases in various types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030d75c505a58ed2589c886b11079fdb
https://doi.org/10.4315/0362-028x.jfp-19-288
https://doi.org/10.4315/0362-028x.jfp-19-288
Autor:
Hamid Rashedi, Anosheh Rahmani, Mohaddeseh Larypoor, Raheleh Ehsani, Bibi Fatemeh Haghirosadat, Shabnam Jahanizadeh, Mahya Mohammadi, Fatemeh Yazdian
Publikováno v:
Journal of Cluster Science. 31:971-981
Aflatoxins are natural fungous toxins made by Aspergillus species. The toxins can cause tissue necrosis. In this study, nanoliponiosomes containing ginger extract were synthetized and their antifungal effect on the growth and Aflatoxin production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d61fd1c529ee994bd6116af560e59a67
https://doi.org/10.1007/s10876-019-01702-9
https://doi.org/10.1007/s10876-019-01702-9
Autor:
Roya Noorbakhsh, Mohammad Kazem Koohi, Jalal Hassan, Anosheh Rahmani, Hamid Rashidi Nodeh, Shahabaldin Rezania
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12697
The drop immerses calcium chloride aqueous solution was utilized to prepare the zero valent iron-doped polyethersulfone beads (PES/ZVI) for the efficient removal of arsenic from apatite-soil treated waters. The proposed beads can assist in promoting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb889ce63f1421f0fbe54273df1377ba
https://doi.org/10.3390/ijerph191912697
https://doi.org/10.3390/ijerph191912697