Výsledky vyhledávání - "Anongnuch Thakam"

ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD

Autor: Nisakorn Seawan, Wannisa Vichit, Anongnuch Thakam, Natthawut Thitipramote, Phanuphong Chaiwut, Punyawatt Pintathong, Nont Thitilertdech

4, 21, Suranaree Journal of Science and Technology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7241778b98566dcaccfc34ba964da8e

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Akademický článek

ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD.

Autor: Seawan, Nisakorn¹ saewan.n@gmail.com, Vichit, Wannisa¹, Thakam, Anongnuch¹, Thitipramote, Natthawut¹, Chaiwut, Phanuphong¹, Pintathong, Punyawatt¹, Thitilertdech, Nont¹

Publikováno v: Suranaree Journal of Science & Technology. Oct-Dec2014, Vol. 21 Issue 4, p301-306. 6p.

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