Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anong Atsaneechantra"'
Autor:
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, Tippapha Pisithkul, Phayungsak Manochai, Kamonwan Manowan, Anong Atsaneechantra, Ni-orn Chomsri
Publikováno v:
Foods, Vol 13, Iss 21, p 3455 (2024)
Functional fermented fruit juices produced using a combination of non-Saccharomyces yeast and lactic acid bacteria (LAB) are relatively unexplored. The effects of three inoculation protocols, single inoculation with Lactobacillus acidophilus (La), si
Externí odkaz:
https://doaj.org/article/7f8d822cd1ab44ab839dfa0a9071d5a9
