Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anomsari Selvia Dewi"'
Publikováno v:
E3S Web of Conferences, Vol 361, p 04008 (2022)
Tiwul is a traditional Indonesian food with good functional properties regarding a low glycemic index. However, like other tuber-based products, tiwul also faced nutritional deficiency issues. Therefore, this study aims to optimize the quality of tra
Externí odkaz:
https://doaj.org/article/cd11a930e68643e09a217bbad3776dd7
