Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anny Gaul"'
Autor:
Anny Gaul
Publikováno v:
Mashriq & Mahjar, Vol 6, Iss 2 (2019)
Scholars have long recognized the importance of everyday life to understanding the formation of modern nation-states and national cultures. Culinary culture offers especially rich insights into these processes, but the nature of culinary practice pos
Externí odkaz:
https://doaj.org/article/3ce57c08bb404bc3b4c29bf85401663d
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly atten
Autor:
Anny Gaul
Publikováno v:
Gender & History. 34:789-809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05be41f19f83cdd0bf514b0b65431717
https://doi.org/10.1111/1468-0424.12665
https://doi.org/10.1111/1468-0424.12665
Autor:
Anny Gaul
Publikováno v:
Journal of Women's History. 34:59-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56198a74550c81a89f48dff1278bac1
https://doi.org/10.1353/jowh.2022.0025
https://doi.org/10.1353/jowh.2022.0025
Autor:
Anny Gaul
Publikováno v:
Global Food History. 8:4-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66aed3ded0f5fef0a03d84c54206dca2
https://doi.org/10.1080/20549547.2021.2012869
https://doi.org/10.1080/20549547.2021.2012869
Autor:
Anny Gaul
Publikováno v:
Journal of Middle East Women's Studies. 17:485-491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ac38222af0aa7368f8e9b87bba8549
https://doi.org/10.1215/15525864-9307000
https://doi.org/10.1215/15525864-9307000
Autor:
Nova Robinson, Anny Gaul
Publikováno v:
Journal of Middle East Women's Studies. 17:463-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39a8bc762bf9fb946e6bb7982b9a60a2
https://doi.org/10.1215/15525864-9306944
https://doi.org/10.1215/15525864-9306944
Autor:
Anny Gaul
Publikováno v:
Gastronomica. 19:87-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b631683e99e7652d1d3956550900392f
https://doi.org/10.1525/gfc.2019.19.2.87
https://doi.org/10.1525/gfc.2019.19.2.87