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Autor:
René Rémy, Jean-Claude Huet, Catherine Colas des Francs-Small, Françoise Ambard-Bretteville, Marc Sallantin, Anny Darpas, Jean-Claude Pernollet
Publikováno v:
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 1992, 98, pp.273-278
Plant Physiology, American Society of Plant Biologists, 1992, 98, pp.273-278
The protein contents of mitochondria from different potato (Solanum tuberosum L.) tissues (tubers, dark-grown shoots, and green leaves) grown in a greenhouse or in vitro were compared by two-dimensional polyacrylamide gel electrophoresis. Two differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fba9e73eb8ce6d8988295dc6c6c47fc
https://hal.inrae.fr/hal-02706769
https://hal.inrae.fr/hal-02706769
