Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Annur Ahadi Abdillah"'
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29076- (2024)
The expansion of Internet access from urban to rural and coastal areas has changed all aspects of life, including lifestyles and work practices. Although several studies have shown that Internet use is essential in the fisheries sector, more informat
Externí odkaz:
https://doaj.org/article/e3b7a41a6719441ba8a44ff72e5744ec
Publikováno v:
Journal of Marine and Coastal Science, Vol 7, Iss 3, Pp 120-126 (2020)
Online marketing training is given to the fishermen groups of Karang Baru and Fisheries Vocational School Nasyrul Ulum Aeng Dake covering about the theory of marketing concepts, use of Web media and social media and online marketing-based governance.
Externí odkaz:
https://doaj.org/article/017b94a53d2141b5b6666e8f1a0ed3fd
Publikováno v:
Journal of Aquaculture Science, Vol 3, Iss 2, Pp 64-71 (2018)
Harvesting microalgae is an important part in the culture system to produce higher crop biomass. Microalga Harvesting can be done by several techniques such as centrifugation, filtration, sedimentation, flocculation, ultrasonic vibration, and using f
Externí odkaz:
https://doaj.org/article/9c9bf2ddd946489b906d855887f9d3d3
Autor:
Sapto Andriyono, Wahju Thajaningsih, Agustono Agustono, Endang Dewi Masithah, Kustiawan tri Pursetyo, Annur Ahadi Abdillah, Heru Pramono
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 1-6 (2015)
Abstract The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value
Externí odkaz:
https://doaj.org/article/c733de15ac5942aa939c2517766710a0
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 87-94 (2015)
Abstract Kembung fish (Rastrelliger sp.) is a pelagic fish with high catching production volumes. The high catching volume require the fishermen and traders to maintain the quality of fish because fish is highly perishable product. Formalin abbuse as
Externí odkaz:
https://doaj.org/article/f254070410e045f9863fe3049038ac6c
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 101-108 (2015)
Abstract Mackerel (Rastrelliger sp.) is a kind of fish that have high economic value and good nutrition but susceptible to decay. People often to use formaldehyde as a preservative so that the fish does not quickly to decay. The use of formaldehyde c
Externí odkaz:
https://doaj.org/article/32c098464bcc4e5ab709595263600bc8
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 5, Iss 2, Pp 123-128 (2013)
Abstract Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and sui
Externí odkaz:
https://doaj.org/article/5c335b95ff984564923c2a21c571d94e
Publikováno v:
International Journal of Biological Macromolecules. 211:316-327
Increasing trends in food safety awareness drive consumer demands for fresher healthier diets and has led to the development of low-cost pH-sensitive indicator films to evaluate deterioration levels in fresh foods. Arrowroot starch/iota-carrageenan-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab7de726b01bcea0f7ad3798ba4904f9
https://doi.org/10.1016/j.ijbiomac.2022.05.076
https://doi.org/10.1016/j.ijbiomac.2022.05.076
Publikováno v:
International Journal of Biological Macromolecules. 191:618-626
Future food packaging trends are shifting to natural and eco-friendly materials developed from biopolymers such as starch and other hydrocolloids, to reduce pollution from synthetic polymers. Arrowroot starch (AS) (3.5, 3, 2.5, and 2%) and iota-carra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157fbdb233c1ab64eb95452e0adb63c5
https://doi.org/10.1016/j.ijbiomac.2021.09.141
https://doi.org/10.1016/j.ijbiomac.2021.09.141
Publikováno v:
Polymers; Volume 15; Issue 2; Pages: 338
Studies of renewable polymers have highlighted starch’s role to replace petroleum-based components to produce biodegradable films with plastic-like qualities. In this study, the novelty of taro peel starch (TPS) to produce such films using the cast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5c8b2e53240ca11db73c8af08a181