Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Annunziata Tarulli"'
Publikováno v:
Business Strategy and the Environment. 32:1739-1751
Publikováno v:
British Food Journal.
PurposeAs Generation Z (Gen Z) represents one of the most important segments in the travel and tourism sector, the present work aims to analyse Gen Z's behaviour in a post-pandemic scenario. In particular, the present work deepens the factors that ma
Publikováno v:
British Food Journal. 124:3582-3594
PurposeThe aim of this study is to verify, through Hofstede's 6-D model, the impact of national culture on the implementation of eco-labeling activities on the supplier side, in order to provide consumers information about the sustainable behavior ad
Publikováno v:
Sinergie Italian Journal of Management. 39:135-152
Purpose of the paper: This research aims to find out a possible relationship between the “nostalgia effect” (related to Vintage Marketing) and sustainability applications in the Italian Agri-food sector. In particular, focusing on organic food pr
Publikováno v:
Sustainability
Volume 12
Issue 10
Sustainability, Vol 12, Iss 4038, p 4038 (2020)
Volume 12
Issue 10
Sustainability, Vol 12, Iss 4038, p 4038 (2020)
The present study aims to analyze the existence of a possible significant relationship between social disclosure and financial performance in banking institutions. This phenomenon was analyzed by considering the percentage of female executives on boa
Publikováno v:
International Journal of Digital Culture and Electronic Tourism. 1:1
Digitalisation is becoming an increasingly important aspect for business growth. In the hospitality industry, this wind of change is leading to a new form of tourism, known as e-tourism or smart tourism. The current knowledge about the digitalisation