Zobrazeno 1 - 10
of 385
pro vyhledávání: '"Annona muricata L."'
Autor:
Huỳnh Thị Ngọc Mi, Đoàn Thị Kiều Tiên
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss 4 (2024)
Mãng cầu xiêm (Annona muricata L.) là một trong những loại trái cây nhiệt đới có tiềm năng trong sản xuất nước ép, necta, jam, thịt quả đông lạnh và bột mãng cầu xiêm mang lại hiệu quả kinh tế cao.
Externí odkaz:
https://doaj.org/article/732113cdb44e4286bc405654dfc09fd9
Autor:
Jessica Dayanne Capitulino, Geovani Soares de Lima, Carlos Alberto Vieira de Azevedo, André Alisson Rodrigues da Silva, Thiago Filipe de Lima Arruda, Lauriane Almeida dos Anjos Soares, Reynaldo Teodoro de Fátima, Francisco Jean da Silva Paiva, Hans Raj Gheyi, Allesson Ramos de Souza
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
A gravioleira adapta-se bem às condições edafoclimáticas da região semiárida do nordeste brasileiro, no entanto a ocorrência de águas com concentrações elevadas de sais, destaca-se como um fator limitante para a expansão do cultivo desta f
Externí odkaz:
https://doaj.org/article/a822aa24bc3d4d17ade527c6bb3cb9c0
Autor:
Vidhya Selvanathan, Mohammod Aminuzzaman, Lee Xian Tan, Yip Foo Win, Eddy Seong Guan Cheah, Mei Hsuan Heng, Lai-Hock Tey, Sangeetha Arullappan, Norah Algethami, Sami S. Alharthi, Sabiha Sultana, Md Shahiduzzaman, Huda Abdullah, Md Aktharuzzaman
Publikováno v:
Journal of Materials Research and Technology, Vol 20, Iss , Pp 2931-2941 (2022)
Synthesis of zinc oxide nanoparticles (ZnO NPs) was performed using microwave irradiation technique in the presence of Annona muricata L (soursop) leaf extract as a green reducing agent and Zn(NO3)2.6H2O. X-ray diffraction (XRD) characterization veri
Externí odkaz:
https://doaj.org/article/f5bb76e9f02f4ab184aab8a52e94e07e
Autor:
Afifah Nur Salsabila, Tri Yuni Sukesi
Publikováno v:
Jurnal Vektor Penyakit, Vol 16, Iss 1, Pp 1-10 (2022)
ABSTRACT Cases of Dengue Hemorrhagic Fever (DHF) have increased more than 8 times in the last two decades (2000-2019). DHF caused by the dengue virus which transmitted through the Aedes aegypti mosquito vector. Control is a step to prevent transmi
Externí odkaz:
https://doaj.org/article/2ac47132bd2b4677a505e003c0eed603
Publikováno v:
EduChemia, Vol 6, Iss 2, Pp 149-158 (2021)
Soursop plant parts that are often used by the community, namely the fruit and leaves. Ripe soursop fruit is usually developed to produce juice and lunkhead products. Ripe soursop fruit contains vitamin C which is known to have a wrong function, name
Externí odkaz:
https://doaj.org/article/cdb3a32a128742fba5038fe59e78bae2
Autor:
Miguel Ángel De los Santos Santos, Rosendo Balois Morales, José Orlando Jiménez Zurita, Pedro Ulises Bautista Rosales, Guillermo Berumen Varela, Porfirio Juárez López
Publikováno v:
Nova Scientia, Vol 14, Iss 29 (2022)
México produce 30 790.7 t por año de frutos de guanábana (FG), Nayarit aporta el 75.4 %. Los FG son perecederos, se propone elaborar recubrimientos comestibles (RC). El objetivo fue evaluar RC a base de almidón (2 %) de FG (2 % p/v) en FG almacen
Externí odkaz:
https://doaj.org/article/4e49e3da51dd4d52bb41d303b6aecdb1
Autor:
Hadisaputri YE, Habibah U, Abdullah FF, Halimah E, Mutakin M, Megantara S, Abdulah R, Diantini A
Publikováno v:
Breast Cancer: Targets and Therapy, Vol Volume 13, Pp 447-457 (2021)
Yuni Elsa Hadisaputri,1,2 Ummi Habibah,1,2 Fajar Fauzi Abdullah,2,3 Eli Halimah,1 Mutakin Mutakin,1 Sandra Megantara,1 Rizky Abdulah,1 Ajeng Diantini1 1Faculty of Pharmacy, Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia; 2Central La
Externí odkaz:
https://doaj.org/article/26e33a51276c4a68978266db1152d67c
Publikováno v:
Mutiara Medika, Vol 21, Iss 2, Pp 130-137 (2021)
Antioxidant compounds have an essential role in inhibiting the process of cell proliferation and have a chemopreventive effect. This study aims to trace the presence of antioxidant compounds allegedly contained in tea leaves (Camelia Sinensis L.) and
Externí odkaz:
https://doaj.org/article/9bbe26a123ba44c9b36b7f1bf8f1ccc2
Autor:
J. D. Capitulino, G. S. Lima, C. A. V. Azevedo, A. A. R. Silva, L. L. S. A. Veloso, M. S. S. Farias, L. A. A. Soares, H. R. Gheyi, V. L. A. Lima
Publikováno v:
Brazilian Journal of Biology, Vol 82 (2022)
Abstract The production of soursop seedlings in the Northeast region of Brazil has faced limitations due to the high concentrations of salts in the water, so it is necessary to use techniques that enable its cultivation, and the application of hydrog
Externí odkaz:
https://doaj.org/article/c67aa79678e0423ea5e71686b5cc7f7a
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