Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Annisa Nurhidayati"'
Autor:
Vieta Annisa Nurhidayati, Hadi Riyadi
Publikováno v:
Amerta Nutrition, Vol 6, Iss 1SP, Pp 13-18 (2022)
Background: The quality of water sources, sanitation, and hygiene have long been associated with the incidence of stunting in a household. Various studies show that this is also influenced by differences in access to water, sanitation, and hygiene in
Externí odkaz:
https://doaj.org/article/c8ac96f39bd740dd903df7ec82aa1a71
Autor:
Vieta Annisa Nurhidayati, Annisa Rizkiriani, Ani Nuraeni, Andika Ghea Prameswari, Chandra Elsa Marlina, Fikri Khair Naqli
Publikováno v:
Jurnal Sains Terapan. :98-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f131506401611433c855d2f7f2dd9e6e
https://doi.org/10.29244/jstsv.12.2.98-109
https://doi.org/10.29244/jstsv.12.2.98-109
Autor:
Hadi Riyadi, Vieta Annisa Nurhidayati
Publikováno v:
Amerta Nutrition. 6:13-18
Background: The quality of water sources, sanitation, and hygiene have long been associated with the incidence of stunting in a household. Various studies show that this is also influenced by differences in access to water, sanitation, and hygiene in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db1bc2999fa305fa44e629c3ea01b05
https://doi.org/10.20473/amnt.v6i1sp.2022.13-18
https://doi.org/10.20473/amnt.v6i1sp.2022.13-18
Autor:
Vieta Annisa Nurhidayati, Annisa Rizkiriani, Ani Nuraeni, Astari Riski, Syahidah Endrini An Najihah, Siti Munawarah
Publikováno v:
Jurnal Gizi dan Kuliner. 3:34-41
Pletok beer is a traditional Indonesian drink made from ginger, lemongrass, sappanwood and other spices with high antioxidant content. Pletok beer is currently less popular toyoung consumers. The modification of the Pletok beer product in the form of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4076a99b858db3145626c2f3e34984e
https://doi.org/10.35706/giziku.v3i1.6896
https://doi.org/10.35706/giziku.v3i1.6896
PENGEMBANGAN MOCHI TINGGI SERAT DAN RENDAH LEMAK BERBAHAN DASAR TEPUNG BERAS MERAH DAN ANEKA SAYURAN
Autor:
Vieta Annisa Nurhidayati, Annisa Rizkiriani, Ani Nuraeni, Chandra Agam Maulana, Nisa Wafa Delyani, Nisrina Nailina, Tarisa Azzajela Syefani
Publikováno v:
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan. 2:55-64
Produk mochi di Indonesia pada umumnya berbahan dasar tepung beras ketan dengan berbagai isian seperti kacang-kacangan dan pasta aroma buah yang rendah serat dan tinggi lemak. Pengembangan produk mochi dengan kulit berbahan dasar tambahan tepung bera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562083ab81374a7c4a5b17329ca38f3c
https://doi.org/10.54771/jakagi.v2i2.495
https://doi.org/10.54771/jakagi.v2i2.495
Publikováno v:
Jurnal Ilmu Kesehatan Masyarakat. 11:68-74
Demam berdarah dengue (DBD) disebabkan oleh virus dengue yang dibawa oleh nyamuk Aedes aegypti masih menjadi permasalahan kesehatan masyarakat di seluruh dunia. Penyebaran DBD dipengaruhi oleh faktor iklim seperti curah hujan, suhu dan kelembaban. Di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6bc575012b3365afcae73f91d8b5821
https://doi.org/10.33221/jikm.v11i01.962
https://doi.org/10.33221/jikm.v11i01.962
Autor:
Cahya Chita, null Ani Nuraeni, null Yulia Kurnia Ningsih, null Endah Ayu Andari, null Annisa Rizkiriani, null Vieta Annisa Nurhidayati, null Della Modesty
Publikováno v:
Jurnal Sains Boga; Vol 5 No 2 (2022): Jurnal Sains Boga Volume 5 Nomor 2, November 2022; 88-99
Bakpao jagung merupakan salah satu snack yang banyak disukai masyarakat karena teksturnya yang empuk. Jagung memiliki kandungan gizi seperti karbohidrat, serat, vitamin, kalium, asam linoleat, beta karoten, mineral, dan protein. Rambut jagung memilik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee218bdfcd5cce311176c1d989735ca2
http://journal.unj.ac.id/unj/index.php/boga/article/view/27844
http://journal.unj.ac.id/unj/index.php/boga/article/view/27844
Autor:
Darmadi Darmadi, Annisa Nurhidayati Mu'arif, Farahdila Damayanti, Retno Akmalia, Tita Arsfenti
Publikováno v:
EDUKATIF : JURNAL ILMU PENDIDIKAN. 3:44-57
Penelitian ini bertujuan untuk menganalisis proses pembelajaran dalam jaringan (daring), faktor-faktor pendukung serta faktor-faktor penghambat guru dalam melaksanakan pembelajaran daring di masa pandemi Covid-19. Hasil penelitian menunjukkan bahwa g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1425c37b8068a104c2973cbad26d377
https://doi.org/10.31004/edukatif.v3i1.164
https://doi.org/10.31004/edukatif.v3i1.164
Publikováno v:
British Food Journal. 122:2895-2910
PurposeThis study aims to investigate the influence of image and reputation of imported fresh fruits on consumer satisfaction and purchase intentions. The moderating role of familiarity with imported fruits was also assessed.Design/methodology/approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878e08a041979b9de3848e3de242b5c4
https://doi.org/10.1108/bfj-08-2019-0639
https://doi.org/10.1108/bfj-08-2019-0639
Autor:
Annisa Nurhidayati Mu'arif, Selfi Kurniawati, Dwi Nataliasari, Roby Andriyansah, Sholikatul Rahmin, Darmadi Darmadi
Publikováno v:
Jurnal Pendidikan dan Konseling (JPDK); Vol. 3 No. 2 (2021): JPDK; 67-71
Pandemi COVID-19 telah memberikan tantangan bagi lembaga pendidikan di Indonesia. Sehingga pemerintah memutuskan untuk sementara memberhentikan pembelajaran di sekolah. Sebagai gantinya pembelajaran dilaksanakan secara daring. Namun dengan pembelajar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1247ee1687c84b9f6fa8471f80dfa900
http://journal.universitaspahlawan.ac.id/index.php/jpdk/article/view/1787
http://journal.universitaspahlawan.ac.id/index.php/jpdk/article/view/1787