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Publikováno v:
Jurnal Bioteknologi & Biosains Indonesia (JBBI); Vol 6, No 1 (2019): June 2019; 106-117
Influence of Biofloatation Technique through Rhizopus sp. Fermentation on the Nutritional Quality of the Floating Fish FeedABSTRACTSolid fermentation using the mold Rhizopus has been used as an alternative method to improve the physical quality of fi