Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Annis Catur Adi"'
Autor:
Annis Catur Adi, Rian Diana, Dini Ririn Andrias, Deandra Ardya Regitasari Sutoyo, Wizara Salisa
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 3, Pp 561-573 (2024)
Indonesia retains a high stunting prevalence which varies between regions. The government preliminarily has specific and sensitive nutrition programs. However, few studies have investigated the prevalence of stunting in food-secure areas and its asso
Externí odkaz:
https://doaj.org/article/050744fb10724efcbec48b90b4a4be86
Autor:
Annis Catur Adi, Heni Rachmawati, Emyr Reisha Ishaura, Farapti Farapti, Wizara Salisa, Mohammad Fahmi Rasyidi, Nuthathai Sutthiwong
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 13, Iss 1, Pp 11-16 (2024)
Wild foods are a source of nutrients. Garlic is a plant that contains some bioactive components. Fermented garlic can be used as a raw food material to formulate healthy food. Eating functional foods, such as Pastilles which include fermented garlic,
Externí odkaz:
https://doaj.org/article/3e1a05fbe8534a06a5a5bd51a5ebcfd7
Publikováno v:
NFS Journal, Vol 34, Iss , Pp 100162- (2024)
Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging. Objective: This study aimed to evalu
Externí odkaz:
https://doaj.org/article/a68db8cbffe94e0c956d4ac5744e8eea
Autor:
Wizara Salisa, Rachmahnia Pratiwi, Kamila Dwi Febrianti, Annis Catur Adi, Siti Rahayu Nadhiroh
Publikováno v:
Amerta Nutrition, Vol 7, Iss 1SP, Pp 1-7 (2023)
Latar Belakang: Prevalensi malnutrisi antara wilayah rural dan urban diketahui memiliki perbedaan, yang salah satunya disebabkan perbedaan pola konsumsi. Namun, data mengenai perbedaan wilayah rural dan urban antar kota di Indonesia masih jarang dika
Externí odkaz:
https://doaj.org/article/ad3654e7222e4dafb4f38348eeca8345
Autor:
Dea Amanda Caressa, Annis Catur Adi, Sri Adiningsih, Septyaningrum Putri Purwoto, Adi Pranoto
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 9, Iss 1, Pp 25-39 (2022)
Penelitian ini bertujuan menganalisis efek pemberian minyak ikan lemuru terhadap penurunan kadar glukosa darah puasa pada tikus dengan hiperglikemia. Penelitian ini merupakan experimental laboratories dengan racangan The Randomized Post Test Only Con
Externí odkaz:
https://doaj.org/article/fb95f7938da748d6bba4979b559eed5b
Publikováno v:
Media Gizi Indonesia, Vol 16, Iss 3, Pp 200-206 (2021)
Rice bran and red beans are one of food items that contain high dietary fiber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough fiber to support their metabolism. This study aims to analyze the e
Externí odkaz:
https://doaj.org/article/14d4d99e09344dc2bbb44dcd3aba07d4
Autor:
Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am, Annisa Rizky Maulidiana
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 8, Iss 1, Pp 88-96 (2021)
There is an increasing amount of evidence that oxidative stress related to hypertension can damage the function of diverse structures such as the aorta and kidney. It is a well-established fact that chlorogenic acid and anth
Externí odkaz:
https://doaj.org/article/a9dc0e3831f747898e9264bf04f0a5f8
Autor:
Yama Dharma Putera, Annis Catur Adi
Publikováno v:
Media Gizi Indonesia, Vol 16, Iss 2, Pp 156-166 (2021)
Instant noodle is one of the most popular food in Indonesia because of the fast preparation and easily accepted by people.. However, the nutritional content and overeating instant noodle, become one of the causes metabolic syndrome which is currently
Externí odkaz:
https://doaj.org/article/ce2389357fc741baa50b8996f5870e56
Publikováno v:
Amerta Nutrition, Vol 5, Iss 1, Pp 75-83 (2021)
Latar Belakang: Hati ayam merupakan sumber zat besi yang baik dan kacang kedelai adalah jenis kacang-kacangan kaya protein dan besi yang dapat diolah menjadi sosis sebagai snack ataupun lauk tinggi protein dan zat besi. Tujuan: Tujuan penelitian ini
Externí odkaz:
https://doaj.org/article/521719a4e50e4e76be7e8c08266f51d2
Autor:
Dian Puteri Andani, Annis Catur Adi
Publikováno v:
Media Gizi Indonesia, Vol 16, Iss 1, Pp 26-32 (2021)
Teenage phase is a critical period of psychosocial development. Adolescent eating patterns are formed in this phase. Household food security is among factors which may infl uence eating pattern. Adolescent who are exposed to food insecure condition t
Externí odkaz:
https://doaj.org/article/978924fc250342b6bc5b7b8d172a8c4e