Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Annis C. Adi"'
Autor:
Annis C. Adi, Ali I. Tawakal, Mohammad F. Rasyidi, Wizara Salisa, Farapti Farapti, Heni Rachmawati
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 206-2014 (2023)
Organic waste is a problem the cocoa industry has to handle. The industry produces a lot of cocoa bean husk, also called Criollo cocoa husk. Cocoa bean husk is an underutilized cocoa waste that contains bioactive components in the form of phenols and
Externí odkaz:
https://doaj.org/article/27c6c268ca564dfba911a6e12f7cee05
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 2 (2023)
Background: Increasing the frequency of eating out in restaurants contributes to an increase in the prevalence of non-communicable diseases. The quality of restaurant dishes depends on the chef’s ability to process delicious food and the chef’s u
Externí odkaz:
https://doaj.org/article/3e8b57484f5741bebd2d2b2c03ff9637
Autor:
Fariani Syahrul, Chatarina U. Wahyuni, Annis C. Adi, Eddy B. Wasito, Hari B. Notobroto, Ardya F. Annis, Kartini Kartini, Arina M. Ersanti, Febi Dwirahmadi
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 2 (2023)
Background: The study of school children in Surabaya, in 2018, has produced a prediction model in the form of a mathematical formula set forth in the screening instrument for Diarrheagenic Escherichia coli (DEC) within feces via DEC transmission medi
Externí odkaz:
https://doaj.org/article/8d6dfa24f14a4c168499be99c247850e
Autor:
Annis C. Adi, Yeni Susanti, Heni Rachmawati, Emyr R. Ishaura, Farapti Farapti, Wizara Salisa, Mohammad F. Rasyidi, Nuthathai Sutthiwong
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 2 (2023)
Background: Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including flavonoids and
Externí odkaz:
https://doaj.org/article/532b2df2539c409ba7ffdfe54975c037
Autor:
Trisari Anggondowati, Poppy E. Deviany, Kamaluddin Latief, Annis C. Adi, Fitri Nandiaty, Anhari Achadi, Henry D. Kalter, Emily H. Weaver, Tika Rianty, Mahlil Ruby, Sri Wahyuni, Akhir Riyanti, Naintina Lisnawati, Nissa Kusariana, Endang L. Achadi, Philip W. Setel
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
Background Despite the increased access to facility-based delivery in Indonesia, the country’s maternal mortality remains unacceptably high. Reducing maternal mortality requires a good understanding of the care-seeking pathways for maternal complic
Externí odkaz:
https://doaj.org/article/a6cc9371e6f745329d3c227d79c6fa95
Autor:
Fariani, Syahrul, Chatarina U, Wahyuni, Hari B, Notobroto, Eddy B, Wasito, Annis C, Adi, Febi, Dwirahmadi
Publikováno v:
International Journal of Environmental Research and Public Health
Foodborne diseases (FBDs) have a large disease burden among children. The major type of FBD in children is diarrhea, caused mainly by contaminated food. One of the diarrhea pathogens is Diarrheagenic Escherichia coli (DEC). The aim of this study was