Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Annika Smedman"'
Publikováno v:
Food & Nutrition Research, Vol 54, Iss 0, Pp 1-8 (2010)
The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing ani
Externí odkaz:
https://doaj.org/article/262e950515e54d779f071e911d50bcbb
Autor:
Liisa Byberg, Annika Smedman, Monika Johansson, Agnes Abrahamson, Henrik Hansson, Åse Lundh, Jonas A. Ohlsson, Helena Lindmark-Månsson
Publikováno v:
International Dairy Journal. 73:151-154
Lactose, glucose and galactose contents in milk and fermented milk products and their lactose-free alternatives, were determined. Storage of products up to the best-before dates had no effect on carbohydrate composition. Total galactose content in yo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169a8dce423fa42f3915c115a47bf849
https://doi.org/10.1016/j.idairyj.2017.06.004
https://doi.org/10.1016/j.idairyj.2017.06.004
Autor:
Maria Henriksson, Anna-Karin Modin Edman, Christian Swensson, Helena Lindmark-Månsson, Annika Smedman
Publikováno v:
Journal of the Science of Food and Agriculture. 97:4890-4897
Animal agriculture has been criticised in terms of its sustainability from several perspectives. Ruminants such as dairy cows can transform inedible, low-quality protein in roughage and by-products from the food industry into the high-quality protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f691cbf15da06c8705cad707cfddd6
https://doi.org/10.1002/jsfa.8362
https://doi.org/10.1002/jsfa.8362
Autor:
Sara Straniero, Helena Lindmark-Månsson, Ingrid Dahlman, Marie Paulsson, Fredrik Rosqvist, Ulf Risérus, Paul Petrus, Mats Rudling, Annika Smedman
Publikováno v:
The American Journal of Clinical Nutrition. 102:20-30
Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major risk factor for cardiovascular disease. However, compared with other dairy foods, butter is low in milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ae2eb0ef036c3de4091d72b667e707
https://doi.org/10.3945/ajcn.115.107045
https://doi.org/10.3945/ajcn.115.107045
Autor:
Christian, Swensson, Helena, Lindmark-Månsson, Annika, Smedman, Maria, Henriksson, Anna-Karin, Modin Edman
Publikováno v:
Journal of the science of food and agriculture. 97(14)
Animal agriculture has been criticised in terms of its sustainability from several perspectives. Ruminants such as dairy cows can transform inedible, low-quality protein in roughage and by-products from the food industry into the high-quality protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::48a16496a3768c2e4a1c5ae365f227ec
https://pubmed.ncbi.nlm.nih.gov/28387024
https://pubmed.ncbi.nlm.nih.gov/28387024
Publikováno v:
British Journal of Nutrition. 94:791-795
We previously showed that conjugated linoleic acid (CLA) increases 15-keto-dihydro-prostaglandin F2α, a marker for cyclooxygenase-mediated lipid peroxidation and thus an indicator of cyclooxygenase-mediated inflammation. The aim of the present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb6fbdbf65f3a8a1c3278777258b0e94
https://doi.org/10.1079/bjn20041419
https://doi.org/10.1079/bjn20041419
Publikováno v:
Clinical Science. 106:67-73
We have found previously that supplementation with conjugated linoleic acid (CLA) induces lipid peroxidation and inflammation in humans as indicated by an increase of 8-iso-prostaglandin F2alpha (PGF2alpha) and 15-keto-dihydro-PGF2alpha respectively.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25bf250459128db642f94c654125cd1
https://doi.org/10.1042/cs20030105
https://doi.org/10.1042/cs20030105
Publikováno v:
Lipids. 38:133-137
CLA comprises a group of unsaturated FA isomers with a variety of biological effects in experimental animals. CLA reduces body fat accumulation in animal models and has been suggested to have significant effects on lipid and glucose metabolism, e.g.,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7be6dda6c3535afe587e1216bbb7a7e
https://doi.org/10.1007/s11745-003-1043-7
https://doi.org/10.1007/s11745-003-1043-7
Publikováno v:
The FASEB Journal. 28
Dairy fat has in general cholesterol raising effects due to its high content of saturated fat. Some studies however suggest differential effects of various dairy products on blood lipids. The prese...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aafc6d76b9d8b41671ec3c043b87a27
https://doi.org/10.1096/fasebj.28.1_supplement.642.3
https://doi.org/10.1096/fasebj.28.1_supplement.642.3
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 21:2086-2092
High plasminogen activator inhibitor (PAI)-1 levels and poor dietary fat quality are potential risk factors for cardiovascular disease. The aim was to investigate the cross-sectional associations between PAI-1 activity and dietary nutrient intake, fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbbb2a58ce68fe831e662a9538de177e
https://doi.org/10.1161/hq1201.100224
https://doi.org/10.1161/hq1201.100224