Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Annika Molenaar"'
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e47826 (2024)
BackgroundSocial media has the potential to be of great value in understanding patterns in public health using large-scale analysis approaches (eg, data science and natural language processing [NLP]), 2 of which have been used in public health: senti
Externí odkaz:
https://doaj.org/article/f47620171b804521b153771cb4f637b2
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-20 (2023)
Abstract Background Local food systems which support affordable, equitable, accessible, and sustainable food are important to enhance food access and reduce food insecurity. Cardinia Shire Council, a local government in Victoria, Australia has develo
Externí odkaz:
https://doaj.org/article/a9010a89faf5459f862a57949b3482db
Autor:
Vanessa J Friedman, Cassandra J C Wright, Annika Molenaar, Tracy McCaffrey, Linda Brennan, Megan S C Lim
Publikováno v:
Journal of Medical Internet Research, Vol 24, Iss 5, p e28063 (2022)
BackgroundGlobally, suboptimal dietary choices are a leading cause of noncommunicable diseases. Evidence for effective interventions to address these behaviors, particularly in young adults, is limited. Given the substantial time young adults spend i
Externí odkaz:
https://doaj.org/article/289a09317d4d405d93d46adbe3dd2149
Autor:
Linda Brennan, Karen Klassen, Enqi Weng, Shinyi Chin, Annika Molenaar, Michael Reid, Helen Truby, Tracy A. McCaffrey
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-14 (2020)
Abstract Background Poor dietary choices are a risk factor for non-communicable diseases. Young adults have low levels of engagement towards their health and may not see the importance in the adoption of healthy eating behaviours at this stage in the
Externí odkaz:
https://doaj.org/article/8f5a9ca995d54274b4ffa43e3f68e06b
Publikováno v:
Journal of Medical Internet Research, Vol 24, Iss 1, p e23656 (2022)
BackgroundSocial media–delivered health promotion has demonstrated limited uptake and effectiveness among young adults. Understanding how young adults interact with existing social media platforms for health might provide insight for future health
Externí odkaz:
https://doaj.org/article/2954dc6b6613414a8e6895aaa8d107e9
Autor:
Clare F. Dix, Linda Brennan, Tracy A. McCaffrey, Mike Reid, Annika Molenaar, Amy Barklamb, Shinyi Chin, Helen Truby
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2967 (2022)
Communication with young adults about healthy lifestyle behaviours needs to result in improvements in dietary choices to impact the prevalence of diet-related diseases. This paper presents the health beliefs, behaviours, and communication practices i
Externí odkaz:
https://doaj.org/article/f76eaf8b586e4f3da484294fd685a4f6
Autor:
Clare F. Dix, Linda Brennan, Mike Reid, Tracy A. McCaffrey, Annika Molenaar, Amy Barklamb, Shinyi Chin, Helen Truby
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3151 (2021)
Young adults are a key target age group for lifestyle behaviour change as adoption of healthier behaviours has the potential to impact long term health. This paper arises from a multi-disciplinary research project, Communicating Health, which aims to
Externí odkaz:
https://doaj.org/article/ead2f869a5884165b4473ab76eb91515
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1934 (2021)
Young adults are constantly exposed to energy-dense, nutrient-poor food and beverages, particularly through advertising. Exposure can influence poor food choices and negatively impact health. This study aimed to understand young adults’ attitudes a
Externí odkaz:
https://doaj.org/article/7234232dd2454153b01e2feffd468552
Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature
Autor:
Eva L. Jenkins, Samara Legrand, Linda Brennan, Annika Molenaar, Mike Reid, Tracy A. McCaffrey
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1795 (2021)
Inadequate dietary intakes are a key modifiable risk factor to reduce the risk of developing non-communicable diseases. To encourage healthy eating and behaviour change, innovative public health interventions are required. Social marketing, in partic
Externí odkaz:
https://doaj.org/article/277020878a034d2eb941df037ddeed19
Autor:
Amy M. Barklamb, Annika Molenaar, Linda Brennan, Stephanie Evans, Jamie Choong, Emma Herron, Mike Reid, Tracy A. McCaffrey
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2839 (2020)
Health promoters have been unable to reach and engage people on social media (SM) to the extent that food industry brands and lifestyle personalities have. The objective of this study was to identify the SM post strategies associated with higher enga
Externí odkaz:
https://doaj.org/article/63f4669d92b1464ab1bd42eb71437502