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pro vyhledávání: '"Annika L. Franzmann"'
Autor:
Ricarda Zeindl, Annika L. Franzmann, Monica L. Fernández-Quintero, Clarissa A. Seidler, Valentin J. Hoerschinger, Klaus R. Liedl, Martin Tollinger
Publikováno v:
Foods, Vol 12, Iss 21, p 3939 (2023)
Allergies related to kiwi consumption have become a growing health concern, with their prevalence on the rise. Many of these allergic reactions are attributed to cross-reactivity, particularly with the major allergen found in birch pollen. This cross
Externí odkaz:
https://doaj.org/article/fe1e1fd7776e4973b30f55bece410676
