Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Annie S Wesley"'
Publikováno v:
Journal of Global Health Reports, Vol 3 (2019)
# Background Iron deficiency anemia (IDA) exerts an enormous public health burden in low-income countries, primarily affecting women and children. Double fortified salt (DFS) -- salt fortified with Iodine and Iron -- has the potential to prevent and
Externí odkaz:
https://doaj.org/article/ca2973f264fa4ec888baf46492808778
Publikováno v:
Journal of Global Health Reports. 3
Background Iron deficiency anemia (IDA) exerts an enormous public health burden in low-income countries, primarily affecting women and children. Double fortified salt (DFS) -- salt fortified with Iodine and Iron -- has the potential to prevent and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340e6ad1dc1c0f4029583ae50c73f79b
https://doi.org/10.29392/joghr.3.e2019075
https://doi.org/10.29392/joghr.3.e2019075
Publikováno v:
Maternal & Child Nutrition
The Canadian International Food Security Research Fund programme supported research and scaling up of nutrition‐ and gender‐sensitive agriculture innovations from 2009 to 2018. Women and girls were identified as agents of change and were targeted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c0bc38d039c995f37e69ab4b6a7efd
https://doi.org/10.1111/mcn.12812
https://doi.org/10.1111/mcn.12812
Autor:
Laura E. Murray-Kolb, Michael J. Wenger, Gregory A. Reinhart, Jere D. Haas, Annie S. Wesley, Sudha Venkatramanan, Julie E.H. Nevins
Background: Iron deficiency and iron deficiency anemia have been shown to have negative effects on aspects of perception, attention, and memory. Objective: The purpose of this investigation was to assess the extent to which increases in dietary iron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd1ed606bf252850315abd9c395c268
https://europepmc.org/articles/PMC6519426/
https://europepmc.org/articles/PMC6519426/
Publikováno v:
Journal of Microencapsulation. 29:729-738
An extrusion-based encapsulation process has been developed for making salt grain-sized iron premix for salt fortification. The first step of extrusion agglomeration process has been studied and reported previously. The focus of this study is on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0212852800217fb2c2f23a2e9ab5ada3
https://doi.org/10.3109/02652048.2011.651493
https://doi.org/10.3109/02652048.2011.651493
Publikováno v:
Food Policy. 36:581-587
Iron deficiency is very widespread, with adverse consequences for health and cognition. Iron supplementation is not popular for long-term use, and cereal fortification is not feasible where milling occurs locally. Double-fortified salt (DFS: using bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b26e47380dffc204935b31d950fe526b
https://doi.org/10.1016/j.foodpol.2011.06.002
https://doi.org/10.1016/j.foodpol.2011.06.002
Publikováno v:
Journal of Microencapsulation. 28:639-649
A microencapsulation-based technology platform has been developed for salt double fortification with iron and iodine, aiming to address two globally prevalent micronutrient deficiencies simultaneously. Specifically, ferrous fumarate was microencapsul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc12b8489e12fe69e4ba11fc3d874a8
https://doi.org/10.3109/02652048.2011.604434
https://doi.org/10.3109/02652048.2011.604434
Publikováno v:
Journal of Food Engineering. 99:232-238
The development of a novel, extrusion-based process for making microencapsulated ferrous fumarate for salt double fortification has been reported earlier. This paper focuses on the results of a one-year storage test, specifically the stability of bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae460789e2336136d62b48b3075eb8f
https://doi.org/10.1016/j.jfoodeng.2010.03.007
https://doi.org/10.1016/j.jfoodeng.2010.03.007
Autor:
Quentin Johnson, Annie S. Wesley
Publikováno v:
Food and Nutrition Bulletin. 31:S75-S85
Background Cereal flour fortification has been identified as an effective mass fortification intervention as part of a national public health strategy to overcome micronutrient deficiencies and improve the health status of populations, especially wom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7c626c81386fff3e7200095ad5615fa
https://doi.org/10.1177/15648265100311s107
https://doi.org/10.1177/15648265100311s107