Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Annie Rayner"'
Autor:
Ruth C. Clements, Laura E. Higham, Jo Smith, Catherine L. Gerrard, Mike C. Colley, Konstantinos Zaralis, Rebecca Nelder, Bruce Pearce, Annie Rayner, Ashleigh Bright
Publikováno v:
Organic Farming, Vol 1, Iss 1, Pp 50-56 (2013)
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient supply of organic protein on th
Externí odkaz:
https://doaj.org/article/e6384f1da60242608145cb4f0d738313
Publikováno v:
Weed Technology. 35:515-521
Chaff lining and chaff tramlining are harvest weed seed control (HWSC) systems that involve the concentration of chaff material containing weed seed into narrow (20 to 30 cm) rows between or on the harvester wheel tracks during harvest. These lines o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be7d168411c4b3a04b0896c695f1e918
https://doi.org/10.1017/wet.2020.142
https://doi.org/10.1017/wet.2020.142
Autor:
Annie Rayner, David P. Cowan, KE Littin, Alexandra J. Tomlinson, Ashleigh Bright, Ruth Layton
Publikováno v:
International Journal of Pest Management. 64:271-278
Anticoagulant rodenticides (ARs) are considered inhumane, show increasingly limited efficacy due to acquired resistance, and carry environmental consequences associated with non-target species upta...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e38430c33fc45faea55f8471999a6b87
https://doi.org/10.1080/09670874.2017.1396378
https://doi.org/10.1080/09670874.2017.1396378
Autor:
Rebecca Nelder, Laura Elizabeth Higham, Annie Rayner, Mike C. Colley, Ruth Clements, Konstantinos Zaralis, Ashleigh Bright, Catherine L Gerrard, Bruce Pearce, Jo Smith
Publikováno v:
Organic Farming, Vol 1, Iss 1, Pp 50-56 (2013)
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient supply of organic protein on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530ba3814b9fba1a15315461abea78d5
https://doi.org/10.12924/of2015.01010050
https://doi.org/10.12924/of2015.01010050
Autor:
Tomlinson, Alexandra J.1 ajtomlinson59@gmail.com, Rayner, Annie2, Bright, Ashleigh2, Cowan, David P.3, Littin, Kate E.4, Layton, Ruth2
Publikováno v:
International Journal of Pest Management. Jul-Sep2018, Vol. 64 Issue 3, p271-278. 8p. 2 Charts, 3 Graphs.
Autor:
Higham, Laura Elizabeth, Deakin, Amanda, Tivey, Emma, Porteus, Vicky, Ridgway, Stephen, Rayner, Ann Catherine
Publikováno v:
Veterinary Record: Journal of the British Veterinary Association; 12/22/2018, Vol. 183 Issue 24, p1-9, 9p
Autor:
Rayner, Ann C.1,2 annie.rayner@faifarms.com, Newberry, Ruth C.3, Vas, Judit3, Mullan, Siobhan2
Publikováno v:
Scientific Reports. 9/16/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.
Publikováno v:
Veterinary Record: Journal of the British Veterinary Association; 9/10/2016, Vol. 179 Issue 10, p1-6, 6p, 3 Charts
Autor:
Christopher A. Whatley, Joanna Hambly
Salt is a vital commodity. For many centuries it sustained life for Scots as seasoning for a diet dominated by grains (mainly oats), and for preservation of fish and cheese. Sea-salt manufacturing is one of Scotland's oldest industries, dating to the
